Skip to main content

English

English

Volkoren crackers

Volkoren crackers

Met kaas en pindakaas

3.0(7)

Calories

:

297 kcal

Protein

:

14g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Gluten
Sesamzaad
Melk (inclusief lactose)
Pinda's

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6 unit

Crackers

(Contains: Gluten, Sesamzaad)

2 slice

Belegen kaasplakken

(Contains: Melk (inclusief lactose))

2 tube

Pindakaas

(Contains: Pinda's)

Nutrition Values

Energy (kJ)1243 kJ

Calories297 kcal

Fat18 g

Saturated Fat7.6 g

Carbohydrate17 g

Sugar1.4 g

Dietary Fiber10 g

Protein14 g

Salt0.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Beleg de helft van de crackers met kaas en smeer de overige crackers in met pindakaas.

2

Verdeel de crackers over de borden.

More delicious recipes with similar ingredients

Volkorencrackers

met kaas en pindakaas

Patatje oorlog met hamburger

met zelfgemaakte pindasaus en een boontjes-komkommersalade

Speltwafels met pindakaas

Met belegen kaas en komkommer

Kipsaté met zelfgemaakte pindasaus

Barbecue-recept: te bereiden op de barbecue, maar ook in de keuken

Crackers met geitenkaas

met avocado en alfalfa

Indonesische speklapreepjes in zoete saus

met rijst en krokante bosui

Meergranenbeschuit met pindakaas en banaan

Koninklijke pompoen-pindasoep

Geserveerd met wit platbrood en een ei

Indonesische roerbak met kerrie-ei

Met sperziebonen en komkommersalade

Crackers met achterham

Met kruidenkaas en veldsla

Speltcrackers met avocado

Met gekookt ei en verse jus d’orange

Kokosrijst met gesmoorde groenten en pindasaus

Met spiegelei en geroosterde pinda's

Crackers met avocado

Met oude kaas en tomaat

Warme havermoutcrumble

Met kokosrasp en kwark

Volkoren crackers met avocado

Met tuinkers en komijnekaas

Dadel-notenreep voor bij de koffie

Meergranenbeschuit met kaas

En achterham en radijs

Crackers

Met achterham, oude kaas en jam

Beschuitje pindakaas-banaan

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Creamy Three Cheese Courgette Lasagne

with fresh pasta sheets & spinach

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Caramelised Pear Risotto with Bacon & Gouda

with mushrooms, walnuts & parsley

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

This week's must-try HelloFresh recipes

Sweet Potato & Lentil Curry with Naan

with spinach salad & fragrant labneh sauce

Spag Bol with Bacon & Gouda

with courgette, oregano & carrot

Leek & Mozzarella Flammekueche

with apple salad & roast potatoes

Spaghetti & Meatballs in Creamy Tomato Sauce

with leek, mushroom & Mexican-style spices

Rosemary-Panko Chicken with Roasted Bell Pepper

over giant couscous with courgette & parsley

Hearty Sweet Potato Soup

with crème fraîche, sourdough & pumpkin seeds

Giant Couscous with Greek-Style Cheese

with mushrooms, sweet potato & toasted pumpkin seeds

Shroomami Noodle Soup with a Jammy Egg

with pak choi, carrot & scallions

Yellow Chicken Curry

over cauliflower rice with courgette

Brandt & Levie Sausage in Curry Sauce with Crispy Onions

over cheesy mash with green beans

Sticky Mushrooms with Fried Egg

over mashed potatoes with pak choi & scallions

Hoisin Eggplant with Gomashio Edamame Salad

over garlic rice with peanuts, coriander & scallions

Tahini Noodle Stir-Fry with Courgetti

with cashews, Thai basil & sesame seeds

Basa with Aromatic Coconut Curry

over fresh udon noodles with vegetables

BBQ Shrimp Tacos with Apricot Chutney

with red cabbage slaw, corn & parsley

Chicken Breast with Pesto Potatoes

with courgette & carrot

Homemade Meatloaf with Mashed Potato

with braised leeks & cranberry chutney

Provençal Venison Meatballs with 'Stamppot'

with Romano beans & onion jus

Roasted Vegetable Bulgur with Honeyed Goat's Cheese Pearls

with fresh mint, pumpkin seeds & sweet potato

Chicken Sausage Farfalle

in creamy bell pepper sauce with fresh basil