Crackers met kaas
en kalkoenfilet
3.3
(24)
Allergens:
Gluten
•Sesamzaad
•Melk (inclusief lactose)
•Ei
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
unit
Crackers
(Contains: Gluten, Sesamzaad)
unit
Belegen kaasplakken
(Contains: Melk (inclusief lactose))
unit
Kalkoenfilet
(Contains: Ei)
Nutrition Values
/ per serving
Energy (kJ)1046 kJ
Calories250 kcal
Fat10 g
Carbohydrate23 g
Dietary Fiber3 g
Protein13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Beleg de crackers met kaas en kalkoenfilet.
2
Verdeel de crackers over de borden.
