Speltwafels met hüttenkäse en kalkoenfilet
met tomaat en tuinkers
4.1
(4)
Goedemorgen!
Allergens:
Gluten
•Melk (inclusief lactose)
•Ei
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time
DifficultyMedium
Ingredients
Serving amount
6 unit
Oer-speltwafels
(Contains: Gluten)
100 g
Hüttenkäse
(Contains: Melk (inclusief lactose))
2 slice
Kalkoenfilet
(Contains: Ei)
1 unit
Pruimtomaat
1.5 tablespoon
Tuinkers
Nutrition Values
Energy (kJ)669 kJ
Calories160 kcal
Fat3 g
Saturated Fat1.5 g
Carbohydrate18 g
Sugar2.5 g
Dietary Fiber3 g
Protein13 g
Salt0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Beleg 2 speltwafels per persoon met hüttenkäse en beleg de andere speltwafels met kalkoenfilet.
2
Snijd de pruimtomaat in plakken en verdeel deze over de hüttenkäse. Knip de tuinkers af en verdeel deze over alle speltwafels. Bestrooi naar smaak met peper en zout.
3
Verdeel de speltwafels over de borden.
