Shrimp in Fragrant Green Curry Sauce

• Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
• Fry the ginger, garlic and onion for 1 minute, then add the cabbage-broccoli mix, the coconut milk, fish sauce* and curry spices.
• Cover with the lid and allow to cook gently for 6 - 8 minutes.

*Take care, this ingredient is salty! Use as preferred.

• In the meantime, heat a drizzle of sunflower oil in another wok or deep frying pan over high heat.
• Fry the shrimp for 3 minutes, then transfer to the curry along with their juices.
• Season to taste with salt and pepper.