Burger with Potato Wedges

Name: Burger with Potato Wedges with mushrooms & mesclun salad
Total time: 35 min
Yield: 2
Cuisine: French
Ingredients: 500 g Potatoes; 1 piece Red onion; 250 g Mushrooms; 1 piece Tomato; 40 g Mesclun; 2 piece Beef-pork burger; 1 sprig Fresh rosemary; 1 tablespoon Extra virgin olive oil; 1 tablespoon Sunflower oil; 2 teaspoon Honey [or plant-based alternative]; 2 teaspoon Mustard; 1 tablespoon White wine vinegar; 1 tablespoon [Plant-based] butter; to taste Salt and pepper

with mushrooms & mesclun salad

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Mesclun is a French salad mix that originates from the Provence region. Its name means "mixture" in the Provençal dialect, and as it only includes young salad leaves, it's typically very tender.

Tags:

Calorie Smart

Allergens:

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time30 minutes

DifficultyMedium

Ingredients

Serving amount

250 g

Potatoes

½ piece

Red onion

125 g

Mushrooms

½ piece

Tomato

20 g

Mesclun

1 piece

Beef-pork burger

(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)

½ sprig

Fresh rosemary

Not included in your delivery

½ tablespoon

Extra virgin olive oil

½ tablespoon

Sunflower oil

1 teaspoon

Honey [or plant-based alternative]

1 teaspoon

Mustard

½ tablespoon

White wine vinegar

½ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2860 kJ

Calories683 kcal

Fat38.6 g

Saturated Fat12.5 g

Carbohydrate55.8 g

Sugar10.5 g

Dietary Fiber12.2 g

Protein27.8 g

Salt1.5 g

Trans Fat0.3 g

Potassium577.1 mg

Calcium20.3 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Take the burger out of the fridge and allow it to reach room temperature (see Tip).

Tip: for the best result, do this 30 - 60 minutes before you start cooking.

Thoroughly wash the potatoes and cut them into wedges.
Slice the onion into half rings.
Discard the rosemary stalks and roughly chop the leaves.

Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat.
Fry the potato wedges with the rosemary for 20 - 25 minutes, covered, tossing regularly.
Remove the lid and season to taste with salt and pepper, then continue frying for 10 more minutes until done.
Meanwhile, slice the mushrooms.

Melt a small knob of butter in a frying pan over medium-high heat.
Fry the onion with the mushrooms for 7 - 9 minutes, seasoning to taste with salt and pepper.

Did you know... mushrooms are high in phosphorus, which works with calcium to strengthen bones and teeth.

Melt a small knob of butter in another frying pan over medium-high heat.
Fry the burger for 4 minutes per side, seasoning to taste with salt and pepper.

Cut the tomato into wedges.
In a salad bowl, combine the extra virgin olive oil with the white wine vinegar, the honey and the mustard. Season to taste with salt and pepper. Add the mesclun and tomato, then toss well to combine with the dressing.
Serve the burger with the potato wedges. Serve the fried vegetables and the salad alongside.