Pork Sausage with Curry Sauce
with potato wedges, cucumber slaw & fried onion4.5(1,2K)
Calories
:
725 kcalProtein
:
23.8g proteinTotal
:
25 minutesDifficulty
:
MediumFamily
Extra Veggies
Allergens:
- Mosterd
- Mosterd
- Selderij
- Soja
- Gluten
- Ei
- May contain traces of allergens
Today, you'll prepare a dish inspired by the German currywurst. You'll serve the sausage with potato wedges and a fresh salad. Guten Appetit!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Pork sausage
(May be present: Mosterd, Selderij, Soja, Gluten, Ei)
20 milliliters
Curry sauce
(Contains: Mosterd)
1 piece
Onion
50 g
Slaw mix
½ piece
Persian cucumber
½ piece
Apple
200 g
Potato wedges
Not included in your delivery
½ tablespoon
Olive oil
½ teaspoon
White wine vinegar
1.25 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3033 kJ
Calories725 kcal
Fat42.4 g
Saturated Fat9.3 g
Carbohydrate58.1 g
Sugar22 g
Dietary Fiber10.5 g
Protein23.8 g
Salt1.9 g
Trans Fat0.1 g
Potassium248.7 mg
Calcium34.5 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Fryingpan with lid
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Transfer the potato wedges to a parchment-lined baking sheet and roast in the oven for 20 minutes or until golden-brown, tossing halfway.
2
- Slice the onion into half rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the sausage for 2 minutes until evenly browned.
- Add the onion and cover with the lid, then reduce the heat to medium.
- Fry for 8 minutes, turning the sausage regularly.
3
- Core and dice the apple.
- Slice the cucumber into crescents.
- In a salad bowl, combine the mayonnaise with the white wine vinegar and season to taste with salt and pepper.
- Add the cucumber, apple and slaw mix to the dressing and toss well to combine.
4
- Cut open the sausage and top with the onion and the curry sauce.
- Serve the sausage with the potato wedges and the salad.
