Steak Strips with Wholewheat Noodles
with stir-fried vegetables & gomashio
We've already chopped the ginger, garlic and red chili pepper for you, so this dish will be ready in no time!
Tags:
Calorie Smart
•High Protein
Allergens:
Tarwe
•Gluten
•Soja
•Sesamzaad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
Serving amount
100 g
Steak strips
10 g
Garlic-ginger-chili mix
200 g
Vegetable mix with cabbage
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
20 g
East Asian-style sauce
(Contains: Tarwe, Gluten, Soja)
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
20 g
Ginger stir-fry sauce
(Contains: Tarwe, Soja, Sesamzaad)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
[Reduced salt] ketjap manis
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2281 kJ
Calories545 kcal
Fat16 g
Saturated Fat5.8 g
Carbohydrate62.9 g
Sugar19.9 g
Dietary Fiber8.5 g
Protein32.9 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Pan
•Wok or sautépan
•Aluminum Foil
•Tall-Sided Pan
Cooking Steps
1
- Boil plenty of water in a pot or saucepan for the noodles.
- Take the steak strips out of the fridge and allow to reach room temperature.
- Transfer the steak strips to a bowl along with the ginger stir-fry sauce and ketjap. Mix well to combine, then cover with aluminium foil and set aside until step 3.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat and fry the garlic-ginger-chili mix* for 1 minute.
*Take care, this ingredient is spicy! Use as preferred.
2
- Stir in the vegetable mix and fry for 4 - 6 minutes.
- Boil the noodles for 3 - 4 minutes, then drain and transfer to the vegetables.
- Add the East Asian-style sauce and mix well to combine, then fry for 2 more minutes.
3
- Melt a knob of butter in a frying pan over high heat.
- Fry the steak strips for 1 minute until evenly browned, seasoning to taste with salt and pepper.
4
- Serve the noodles and vegetables on deep plates and top with the steak strips.
- Drizzle with any remaining cooking juices from the pan.
- Garnish with the gomashio.
More delicious recipes with similar ingredients
Biefstukpuntjes (200 g) als extra
200 g
Kruidige groene curry met vis
met cashewnoten, groenten en limoen
Witte grillkaas in honing met geroosterde bloemkool
met roti, komkommersalade en verse kruiden
Noedels met knoflookgarnalen
met roerbakgroenten in ketjapsaus
Japanse hartige pannenkoek met ontbijtspek
met groenten, zoete worcestershiresaus en mayonaise
Thaise stijl surf & turf met zalm en filet mignon
met chimichurri en groene curryrisotto
Spinazie-aardappelpuree met spek
met gebakken spitskool en Aziatisch geïnspireerde saus
Thaise fusion salade met vegetarische runderpuntjes
met koriander en Japanse udonnoedels
Kalkoenbowl met Oosterse groenten
met krieltjes, zoetzure komkommer en bulgogi-dressing
Roerei met een Aziatische twist en sesamrijst
met ingelegde komkommer, rodekool en wortel
Geweldige gember-gehaktballetjes
met frisse noedelsalade
Roerbak met biefstukpuntjes en sesam
met Vietnamese saus en gemengde groenten
Vegetarische kipstukjes met satésaus
met jasmijnrijst, snelle atjar en kroepoek
Noedels met biefstukreepjes in zoet-pittige chilisaus
met wokgroente en pinda's
Vegan curry met knapperige schnitzel en rijst
geïnspireerd op Japanse katsu curry
Rijstbowl met varkenshaas
met champignons en gomasio-sambalsaus
Sticky tempeh met frisse noedelsalade
met komkommer, munt en cashewstukjes
Spaanse gehaktballetjes met zoete aardappel
met broccoli met gesmolten geitenkaas
Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Mediterranean Steak Strips with Fresh Herbs
over rice with Greek-style cheese, lemon & pumpkin seeds
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Cod with Samphire, Olive Salsa & Lemon
over creamy mash with parsley & tomato
Creamy Chicken in Cheesy Leek Sauce
over rice with bell pepper & parsley
Hake Fillet with Pistou Mashed Potatoes
with cherry tomatoes & spinach
Basa in Caper Butter with Courgette & Parsley
over tomato orzo with Sicilian-style herbs
Italian-Inspired Cheeseburger
with bruschetta dip, Parmigiano Reggiano & fries
Creamy Tahini Noodles with Steak Strips
with cucumber-peanut salad & ponzu
Chicken Noodle Stir-Fry
with courgette, chili pepper & gomashio
Chicken Pizza Boat with a Tex-Mex Twist
with cheddar, Romano pepper & corn salsa
Beetroot Wraps with Chicken Thigh & Chorizo
with Romano pepper, zhoug & feta
Steak & Creamy Vegetables with Sicilian-Style Herbs
with mushrooms, courgette & BBQ rub
Creamy Goat's Cheese Rigatoni with Fried Sage
in cherry tomato sauce with toasted walnuts
Pork Tenderloin with Fresh Tagliatelle in Creamy Truffle Sauce
with Grana Padano, arugula & fresh herbs
Cheeseburger with Loaded Tortilla Chips
with guacamole, spicy mayo, corn & tomato
Family Pasta Night: Creamy Fiocchi Tricolore in Sundried Tomato Sauce
build your own & enjoy together!
Duck Confit in Smoky Sauce with Bacon-Fried Corn
soul food-inspired, with cheesy mash & parsley
Goat's Cheese over Cranberry-Dressed Lentil Salad
with salted almonds, pickled onion & roasted sweet potato
Sesame-Panko Chicken with Spicy Broccoli
with sambal-soy potato salad
BBQ Portobello Pitas with Aioli
with Romano pepper & rainbow slaw
Goat's Cheese-Stuffed Portobello with Glazed Carrots
with cashews, fresh herbs & roast potatoes
Cheesy Taco Pasta Bake with Smoky Ketchup
with corn, bell pepper & parsley