BBQ Veggie Meatballs with Baby Potatoes

Name: BBQ Veggie Meatballs with Baby Potatoes with orange mayo, roasted vegetables & Surinamese-style spices
Total time: 50 min
Yield: 2
Cuisine: Dutch
Ingredients: 10 piece Unbelievaballs from the Vegetarian Butcher®; 1 piece Apple; 400 g Baby potatoes; 1 piece Carrot; 1 sachet(s) Surinamese-style spices; 2 piece Red onion; ½ piece Easy peel orange; 5 g Fresh flat leaf parsley; 25 g BBQ Sauce; 1 piece Bell pepper; 3 tablespoon [Plant-based] mayonnaise; 2.5 tablespoon Olive oil; to taste Salt and pepper

with orange mayo, roasted vegetables & Surinamese-style spices

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Apples produce a substance that makes other fruits ripen faster. If you store apples with the rest of your fruit, then you should be aware that the other fruit nearby will ripen a bit faster.

Tags:

Veggie

•Extra Veggies

•Family

Allergens:

Haver

•Soja

•Tarwe

•Gerst

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total50 minutes

Cooking Time45 minutes

DifficultyEasy

Ingredients

Serving amount

5 piece

Unbelievaballs from the Vegetarian Butcher®

(Contains: Haver, Soja, Tarwe, Gerst May be present: Mosterd, Selderij)

½ piece

Apple

200 g

Baby potatoes

½ piece

Carrot

½ sachet(s)

Surinamese-style spices

1 piece

Red onion

¼ piece

Easy peel orange

2.5 g

Fresh flat leaf parsley

(May be present: Selderij)

15 g

BBQ Sauce

(Contains: Mosterd)

½ piece

Bell pepper

Not included in your delivery

1.5 tablespoon

[Plant-based] mayonnaise

1.25 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3298 kJ

Calories788 kcal

Fat42.4 g

Saturated Fat5.3 g

Carbohydrate76 g

Sugar30.5 g

Dietary Fiber20.2 g

Protein19.8 g

Salt2.3 g

Potassium374.8 mg

Calcium55.3 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Baking Sheet with Baking Paper

•Small Bowl

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 200°C (see Tip).
Wash the baby potatoes and cut them in half, or any larger ones into quarters.
Cut the carrot into 5cm batons, then transfer both to a large bowl.
Drizzle with olive oil and add half of the Surinamese-style spices, then toss well to coat.

Tip: if you have a barbecue, you can use this for the potatoes, vegetables and meatballs instead.

Transfer to a parchment-lined baking sheet and roast in the oven for 10 minutes.
Meanwhile, juice the orange.
In a small bowl, combine the mayonnaise with the rest of the Surinamese-style spices and (per person) 1.5 tbsp orange juice. Season to taste with salt and pepper.
Roughly chop the parsley.

Slice the onion into rings. Cut the bell pepper into strips.
Wash or peel the apple, then remove the core and cut into wedges.
Transfer all three to the same bowl you used for the potatoes. Drizzle with olive oil and season with salt and pepper, then toss well to coat.
Transfer to the same baking sheet and roast in the oven for 30 minutes or until golden-brown, tossing halfway.

Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the veggie meatballs for 4 - 5 minutes, then add the BBQ sauce and fry for 1 - 2 more minutes.
Serve the potatoes and vegetables on plates.
Top with the meatballs and drizzle with the orange mayo.
Garnish with the parsley to finish.