Bacon-Wrapped Burger with Creamy Mash

Name: Bacon-Wrapped Burger with Creamy Mash with carrots, onion sauce & chives
Total time: 25 min
Yield: 2
Cuisine: Belgian
Ingredients: 500 g Potatoes; 50 g Cream cheese; 4 slice Bacon; 1 piece Onion; 2 piece Carrot; 80 g Onion chutney; 1 sachet(s) Italian seasoning; 5 g Fresh chives; 2 piece Hamburger from Meatier; ½ sachet(s) Dried rosemary; 60 milliliters Water; 1 tablespoon Olive oil; 200 milliliters Low sodium vegetable stock; 2 tablespoon [Plant-based] butter; 1 teaspoon Mustard; 1 tablespoon White wine vinegar; 2 teaspoon Honey [or plant-based alternative]; [Plant-based] milk

with carrots, onion sauce & chives

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You'll season the mashed potatoes with mustard and Italian herbs. The cream cheese will make them extra luxurious and flavourful!

Allergens:

Melk (inclusief lactose)

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Potatoes

25 g

Cream cheese

(Contains: Melk (inclusief lactose))

2 slice

Bacon

½ piece

Onion

1 piece

Carrot

40 g

Onion chutney

½ sachet(s)

Italian seasoning

2.5 g

Fresh chives

(May be present: Selderij)

1 piece

Hamburger from Meatier

(Contains: Mosterd May be present: Selderij, Melk (inclusief lactose), Ei, Soja, Gluten, Sesamzaad)

¼ sachet(s)

Dried rosemary

Not included in your delivery

30 milliliters

Water

½ tablespoon

Olive oil

100 milliliters

Low sodium vegetable stock

1 tablespoon

[Plant-based] butter

½ teaspoon

Mustard

½ tablespoon

White wine vinegar

1 teaspoon

Honey [or plant-based alternative]

[Plant-based] milk

Nutrition Values

Energy (kJ)3747 kJ

Calories896 kcal

Fat45 g

Saturated Fat21.9 g

Carbohydrate86.6 g

Sugar22.8 g

Dietary Fiber17.6 g

Protein32.4 g

Salt3.8 g

Potassium1640.7 mg

Calcium94.5 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Casserole with Lid

•Tall-Sided Pan

•Potato Masher

Cooking Steps

Peel or thoroughly wash the potatoes and cut them into rough pieces.
Transfer to a pot or saucepan and submerge with plenty of salted water (see Tip).
Boil the potatoes for 12 - 15 minutes, then drain and set aside.
In the meantime, prepare the stock.

Health Tip: if you're watching your salt intake, just use plain water.

Finely chop the onion and slice the carrot into thin rounds.
Heat a drizzle of olive oil in a deep frying pan over medium-high heat, then add the onion, the carrot and the water (see pantry for amount).
Cover with the lid and allow to stew for 8 - 10 minutes.
Deglaze with the white wine vinegar, then add the honey and the rosemary and fry for another minute. Season to taste with salt and pepper.

Meanwhile, wrap the burger with the bacon.
Melt a knob of butter in another frying pan over medium-high heat. Fry the burger for 2 - 3 minutes per side, then add the onion chutney and the stock. Fry for one more minute, then turn off the heat.
Mash the potatoes with a knob of butter and a splash of milk.
Stir in the mustard, cream cheese and Italian herbs, then season to taste with salt and pepper.