No-Chicken Burger on a Carrot Bun with Avocado
with apple slaw, smoky potatoes & herb mayo- Soja
- Tarwe
- Gluten
- Sesamzaad
- Selderij
- Haver
- Gluten
- Lupine
- Melk (inclusief lactose)
- Mosterd
- Noten
- Selderij
- Ei
- May contain traces of allergens
- Sesamzaad
There is a special ingredient in your box! Because this bun is made from carrot, it has a delicious, slightly sweet taste and is also a good source of fibre.
Ingredients
100 g
Rainbow slaw mix
150 g
Diced potato
½ piece
Apple
1.5 teaspoon
Smoked paprika
5 g
Fresh chives, dill & flat leaf parsley
1 piece
Carrot bun
(Contains: Gluten, Lupine, Melk (inclusief lactose), Mosterd, Noten, Selderij, Ei, May contain traces of allergens, Soja, Tarwe, Gluten, Sesamzaad)
½ piece
Red onion
½ piece
Avocado
1 piece
Happy go Clucky from the Vegetarian Butcher®
(Contains: Selderij, Gluten, May contain traces of allergens, Haver, Soja, Mosterd, Sesamzaad, Tarwe)
½ piece
Lime
Not included in your delivery
½ tablespoon
[Plant-based] butter
¼ tablespoon
Olive oil
1.25 tablespoon
[Plant-based] mayonnaise
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C and heat the bun for 4 - 6 minutes.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat and fry the potatoes for 15 minutes, until golden-brown.
- Turn off the heat and season with the smoked paprika, along with salt and pepper.
- Melt a knob of butter in a frying pan over medium-high heat. When the butter is nice and hot, fry the burger for 2 minutes per side until evenly golden-brown.
- Cut the lime into wedges. Core and slice the apple.
- In a bowl, combine the slaw mix with the apple and some lime juice as preferred. Season to taste with salt and pepper.
- Finely chop the onion and the fresh herbs.
- In a bowl, combine the mayonnaise with the onion, the sugar and the fresh herbs.
- Add some lime juice as preferred, then season to taste with salt and pepper.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Cut open the carrot bun and spread both sides with some of the herb sauce, then top with the avocado and the burger.
- Add the rest of the sauce to the slaw and mix well. Top the burger with some of the slaw.
- Serve with the potatoes, the rest of the slaw and the lime wedges. Serve with extra mayonnaise as preferred.
