Za'atar Pork Wraps with Fresh Herbs

Name: Za'atar Pork Wraps with Fresh Herbs with orange cream cheese, zesty salsa & sumac
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 4 piece Flour tortillas; 1 sachet(s) Za'atar; 100 g Cream cheese; 3 teaspoon Sumac; 2 piece Onion; 2 piece Tomato; 1 piece Easy peel orange; 1 sachet(s) Middle Eastern spice mix; 10 g Fresh flat leaf parsley & mint; 1 piece Green Romano pepper; 200 g Pork mince; 2 tablespoon Olive oil; 2 tablespoon Water; to taste Honey [or plant-based alternative]; to taste Extra virgin olive oil; to taste Salt and pepper

with orange cream cheese, zesty salsa & sumac

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Green Romano peppers are harvested earlier than their red, orange or yellow counterparts. This means they're slightly less sweet, but they also have a more firm, crisp texture - perfect for an extra-refreshing bite!

Allergens:

Tarwe

•Sesamzaad

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 piece

Flour tortillas

(Contains: Tarwe May be present: Mosterd, Soja)

½ sachet(s)

Za'atar

(Contains: Sesamzaad)

50 g

Cream cheese

(Contains: Melk (inclusief lactose))

1.5 teaspoon

Sumac

1 piece

Onion

1 piece

Tomato

½ piece

Easy peel orange

½ sachet(s)

Middle Eastern spice mix

5 g

Fresh flat leaf parsley & mint

(May be present: Selderij)

½ piece

Green Romano pepper

100 g

Pork mince

(May be present: Mosterd, Soja, Selderij, Tarwe, Ei)

Not included in your delivery

1 tablespoon

Olive oil

1 tablespoon

Water

to taste

Honey [or plant-based alternative]

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3228 kJ

Calories772 kcal

Fat44.2 g

Saturated Fat14 g

Carbohydrate61.4 g

Sugar15.2 g

Dietary Fiber7.5 g

Protein30.1 g

Salt3 g

Trans Fat0.1 g

Potassium393.4 mg

Calcium40.4 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Large Sautépan with Lid

•Baking Sheet with Baking Paper

•Small Bowl

Cooking Steps

Preheat the oven to 200°C.
Slice the onion into half rings. Cut the Romano pepper into thin rings. Dice the tomato.
Juice half of the orange and then dice the rest. Finely chop the fresh herbs.
In a bowl, combine the tomato with the diced orange and the extra virgin olive oil. Season to taste with salt and pepper, then set aside.

Heat a drizzle of olive oil in a large deep frying pan over medium-high heat.
Fry the onion with the Romano pepper and the Middle Eastern-style spices for 3 minutes.
Add the mince to the vegetables and fry for 3 - 5 minutes, then taste and season with salt and pepper.
Set aside until serving, covered to keep warm.

In a small bowl, combine the water with a drizzle of olive oil (see pantry for amounts). Spread this over one side of the tortillas and then top with the za'atar.
Transfer to a parchment-lined baking sheet and bake in the oven for 3 minutes.
Meanwhile, in a bowl combine the cream cheese with two thirds of the sumac and 1.5 tbsp orange juice per person.

Spread the empty side of the tortillas with the cream cheese.
Serve all the toppings separately and allow everyone to fill their own tortillas.
Garnish with the fresh herbs and the rest of the sumac. Drizzle with honey as preferred, then fold over the tortillas.