BBQ Chicken Burger with Crispy Onions

Name: BBQ Chicken Burger with Crispy Onions with rainbow baby potato salad in honey-mustard dressing
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 200 g Chicken mince with Italian seasoning; 10 g Panko breadcrumbs; 2 piece Hamburger bun with sesame seeds; 400 g Baby potatoes; 50 g BBQ Sauce; 25 g Grated cheddar; 3 piece Tomato; 30 g Crispy fried onions; 40 g Honey-mustard dressing; 100 g Rainbow slaw mix; 1 head Butter lettuce; 5 g Fresh dill; 1 tablespoon Sunflower oil; 60 milliliters Water; 1 tablespoon [Plant-based] mayonnaise; 1 tablespoon [Plant-based] butter; to taste Salt and pepper

with rainbow baby potato salad in honey-mustard dressing

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It isn't the type of potato that determines whether or not a potato is a baby potato, but the time it's harvested. By harvesting potatoes when they're young, they maintain their delicate flavour and structure.

Tags:

MICROWAVE PREP

Allergens:

Tarwe

•Sesamzaad

•Soja

•Melk (inclusief lactose)

•Zwaveldioxide en sulfiet

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

100 g

Chicken mince with Italian seasoning

5 g

Panko breadcrumbs

(Contains: Tarwe)

1 piece

Hamburger bun with sesame seeds

(Contains: Tarwe, Sesamzaad, Soja, Melk (inclusief lactose) May be present: Noten, Gluten)

200 g

Baby potatoes

25 g

BBQ Sauce

(Contains: Zwaveldioxide en sulfiet, Mosterd)

15 g

Grated cheddar

(Contains: Melk (inclusief lactose))

1 piece

Tomato

15 g

Crispy fried onions

(Contains: Tarwe May be present: Noten, Gluten, Sesamzaad, Pinda's)

20 g

Honey-mustard dressing

(Contains: Mosterd)

50 g

Rainbow slaw mix

1 head

Butter lettuce

2.5 g

Fresh dill

(May be present: Selderij)

Not included in your delivery

½ tablespoon

Sunflower oil

30 milliliters

Water

½ tablespoon

[Plant-based] mayonnaise

½ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3934 kJ

Calories940 kcal

Fat44.4 g

Saturated Fat17.1 g

Carbohydrate94.5 g

Sugar18.1 g

Dietary Fiber16.5 g

Protein38.3 g

Salt2.8 g

Potassium242.7 mg

Calcium11.3 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Tall-Sided Pan

•heat resisting bowl

•Plastic Wrap

•Large Salad Bowl

Cooking Steps

In a bowl, combine the chicken mince with the panko breadcrumbs. Season with salt and pepper, then shape the mixture into burger patties.
Heat the sunflower oil in a frying pan over medium-high heat.
Fry the chicken burger for 4 minutes, then flip and top with the cheese. Fry for another 4 minutes.

In the meantime, halve the baby potatoes and transfer to a large microwave-safe bowl.
Add a pinch of salt, the butter and the water (see pantry for amounts). Cover the bowl with plastic wrap and pierce several holes on top.
Microwave on high for 5 - 6 minutes or until soft when tested with a fork.
Remove the plastic wrap and allow to cool.

Meanwhile, slice the tomato.
Set aside some lettuce leaves to use later for the burger, then roughly shred the rest.
In a bowl, combine the slaw mix with the mayonaise. Season to taste with salt and pepper.
Finely chop the dill.

Cut open the burger bun and top with the burger, BBQ sauce, crispy onions and reserved lettuce leaves, along with some of the slaw and tomato.
In a large salad bowl, combine the shredded lettuce, dill and baby potatoes with the rest of the tomato and slaw mix. Add the honey mustard dressing and season to taste with salt and pepper, then toss well to combine.
Serve the burger with the salad alongside.