Cheesy Loaded Fries with Pulled Chicken

Name: Cheesy Loaded Fries with Pulled Chicken with smashed avocado, sour cream, tomato salsa & lime
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 500 g Skin-on fries; 1 sachet(s) BBQ spice rub; 2 piece Chicken breast; 140 g Corn; 1 piece Red onion; 1 piece Roma tomato; 1 piece Avocado; 1 piece Garlic; 10 g Fresh coriander; 1 piece Lime; 50 g Organic sour cream; 100 g Grated cheddar; 3 teaspoon Smoked paprika; 1 tablespoon Sunflower oil; 500 milliliters Low sodium chicken stock; 1 tablespoon Extra virgin olive oil; 2 teaspoon Honey [or plant-based alternative]; to taste Salt and pepper

with smashed avocado, sour cream, tomato salsa & lime

4.3

(230)

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Sour cream is made by fermenting fresh cream with lactic acid. Its fresh and tangy flavour makes it an excellent accompaniment for both savoury and sweet dishes!

Allergens:

Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Skin-on fries

½ sachet(s)

BBQ spice rub

1 piece

Chicken breast

70 g

Corn

½ piece

Red onion

½ piece

Roma tomato

½ piece

Avocado

½ piece

Garlic

5 g

Fresh coriander

(May be present: Selderij)

½ piece

Lime

25 g

Organic sour cream

(Contains: Melk (inclusief lactose))

50 g

Grated cheddar

(Contains: Melk (inclusief lactose))

1.5 teaspoon

Smoked paprika

Not included in your delivery

½ tablespoon

Sunflower oil

250 milliliters

Low sodium chicken stock

½ tablespoon

Extra virgin olive oil

1 teaspoon

Honey [or plant-based alternative]

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4340 kJ

Calories1037 kcal

Fat55.8 g

Saturated Fat17.2 g

Carbohydrate76.6 g

Sugar16.1 g

Dietary Fiber19.8 g

Protein54.2 g

Cholesterol15 mg

Salt2.6 g

Trans Fat0.1 g

Potassium353.8 mg

Calcium55.1 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Pan

•Bowl

•Strainer

Cooking Steps

Preheat the oven to 200°C.
Transfer the fries to a parchment-lined baking sheet and drizzle with sunflower oil. Season to taste with salt and pepper, then toss well to coat.
Bake in the oven for 18 - 23 minutes or until golden-brown, tossing halfway.
Scatter over the cheese and the smoked paprika, then return to the oven for 2 more minutes or until the cheese has melted.

Prepare the stock in a pot or saucepan and poach the chicken for 8 - 10 minutes or until done. Transfer to a bowl and set aside.
Crush or mince the garlic. Cut the lime into six wedges. Halve and pit the avocado, then scoop the flesh into a bowl.
Mash the avocado with some extra virgin olive oil as preferred.
Stir in the garlic and the juice of one lime wedge per person, then season to taste with salt and pepper.

Dice the onion and the tomato. Finely chop the coriander.
In a bowl, combine the onion with the tomato, the extra virgin olive oil and half of the coriander. Season to taste with salt and pepper.
Use two forks to shred the chicken.
Add the BBQ rub* and the honey, along with the juice of one lime wedge per person. Season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Drain the corn.
Serve the fries on plates.
Top with the corn, the tomato salsa, the pulled chicken, the sour cream and the smashed avocado.
Garnish with the rest of the coriander and serve the rest of the lime wedges alongside.