Sweet & Spicy Sesame Pork Noodles
with crispy onions, scallions & sweetheart cabbage- Tarwe
- Sesamzaad
- Soja
- Noten
- Pinda's
- May contain traces of allergens
- Sesamzaad
- Gluten
There is a new ingredient in your box! Harissa is a spicy, aromatic blend of chili and spices - perfect for adding flavour to curries, meats and sauces.
Ingredients
100 g
Seasoned pork strips
50 g
Wholewheat noodles
(Contains: Tarwe)
5 milliliters
Sesame oil
(Contains: Sesamzaad)
½ sachet(s)
Hello Harissa
¼ bunch
Scallions
½ sachet(s)
Sesame seeds
(Contains: Noten, Pinda's, May contain traces of allergens, Sesamzaad)
100 g
Chopped sweetheart cabbage
½ piece
Carrot
1 sachet(s)
Sweet chili sauce
½ sachet(s)
Korean-style spice mix
(Contains: Tarwe, Sesamzaad, Soja)
15 g
Crispy fried onions
(Contains: Sesamzaad, Gluten, Pinda's, Noten, May contain traces of allergens, Tarwe)
Not included in your delivery
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
1 tablespoon
[Reduced salt] ketjap manis
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Boil the noodles for 4 - 5 minutes until al dente.
- Finely chop the scallions and separate the white part from the greens.
- Grate the carrot.
Did you know... scallions are very high in calcium compared to other vegetables, as are kale and pak choi.
- Heat half of the sunflower oil in a frying pan over medium-high heat. Fry the cabbage with the white part of the scallions for 2 - 3 minutes.
- Add the carrot to the frying pan and fry for 2 - 3 more minutes.
- Heat the rest of the sunflower oil in another frying pan over medium-high heat and fry the pork for 2 - 3 minutes.
- To the pork, add the ketjap, sweet chilli sauce, harissa* and soy sauce (see Tip).
- Mix well and fry for 2 minutes, then take the pan off the heat.
- Add the sesame seeds and toss well to coat. Season to taste with salt and pepper.
Health Tip: this recipe is high in salt. If you're watching your salt intake, omit the soy sauce here and then add some later as preferred when serving.
*Take care, this ingredient is spicy! Use as preferred.
- Transfer the vegetables and the noodles to the pork. Add the Korean-style spices and toss well to combine.
- Serve the noodles on deep plates and drizzle with the sesame oil.
- Garnish with the scallion greens and the crispy onions.
