Sweet & Spicy Sesame Pork Noodles

Name: Sweet & Spicy Sesame Pork Noodles with crispy onions, scallions & sweetheart cabbage
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 200 g Seasoned pork strips; 100 g Wholewheat noodles; 10 milliliters Sesame oil; 1 sachet(s) Hello Harissa; ½ bunch Scallions; 1 sachet(s) Sesame seeds; 200 g Chopped sweetheart cabbage; 1 piece Carrot; 2 sachet(s) Sweet chili sauce; 1 sachet(s) Korean-style spice mix; 30 g Crispy fried onions; 1 tablespoon Sunflower oil; 1 tablespoon [Reduced salt] soy sauce; 2 tablespoon [Reduced salt] ketjap manis; to taste Salt and pepper

with crispy onions, scallions & sweetheart cabbage

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There is a new ingredient in your box! Harissa is a spicy, aromatic blend of chili and spices - perfect for adding flavour to curries, meats and sauces.

Tags:

New Ingredient

Allergens:

Tarwe

•Sesamzaad

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

100 g

Seasoned pork strips

50 g

Wholewheat noodles

(Contains: Tarwe)

5 milliliters

Sesame oil

(Contains: Sesamzaad)

½ sachet(s)

Hello Harissa

¼ bunch

Scallions

½ sachet(s)

Sesame seeds

(Contains: Sesamzaad May be present: Noten, Pinda's)

100 g

Chopped sweetheart cabbage

½ piece

Carrot

1 sachet(s)

Sweet chili sauce

½ sachet(s)

Korean-style spice mix

(Contains: Tarwe, Sesamzaad, Soja)

15 g

Crispy fried onions

(Contains: Tarwe May be present: Noten, Pinda's, Sesamzaad, Gluten)

Not included in your delivery

½ tablespoon

Sunflower oil

½ tablespoon

[Reduced salt] soy sauce

1 tablespoon

[Reduced salt] ketjap manis

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3007 kJ

Calories719 kcal

Fat29.4 g

Saturated Fat8.2 g

Carbohydrate71.5 g

Sugar26.8 g

Dietary Fiber10.5 g

Protein36.2 g

Salt4.4 g

Potassium98.8 mg

Calcium15.6 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Grater

Cooking Steps

Boil plenty of water in a pot or saucepan for the noodles.
Boil the noodles for 4 - 5 minutes until al dente.
Finely chop the scallions and separate the white part from the greens.
Grate the carrot.

Did you know... scallions are very high in calcium compared to other vegetables, as are kale and pak choi.

Heat half of the sunflower oil in a frying pan over medium-high heat. Fry the cabbage with the white part of the scallions for 2 - 3 minutes.
Add the carrot to the frying pan and fry for 2 - 3 more minutes.
Heat the rest of the sunflower oil in another frying pan over medium-high heat and fry the pork for 2 - 3 minutes.

To the pork, add the ketjap, sweet chilli sauce, harissa* and soy sauce (see Tip).
Mix well and fry for 2 minutes, then take the pan off the heat.
Add the sesame seeds and toss well to coat. Season to taste with salt and pepper.

Health Tip: this recipe is high in salt. If you're watching your salt intake, omit the soy sauce here and then add some later as preferred when serving.

*Take care, this ingredient is spicy! Use as preferred.

Transfer the vegetables and the noodles to the pork. Add the Korean-style spices and toss well to combine.
Serve the noodles on deep plates and drizzle with the sesame oil.
Garnish with the scallion greens and the crispy onions.