Rice Bowl with Pork Strips & Fried Egg

Name: Rice Bowl with Pork Strips & Fried Egg inspired by Korean bibimbap
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 150 g Basmati rice; 1 piece Cucumber; 1 piece Garlic; ⅔ sachet(s) Gomashio; 125 g Mushrooms; 20 milliliters Soy sauce; 1 piece Red onion; 2 piece Egg; 200 g Seasoned pork strips; 500 milliliters Water; 4 teaspoon White wine vinegar; ½ teaspoon Sambal; 3 tablespoon Sunflower oil; 2 teaspoon Brown sugar; to taste Salt and pepper

inspired by Korean bibimbap

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Today you'll prepare a dish inspired by Korean bibimbap. Bibimbap is an amalgamation of two words: "bibim" (mixed) and "bap" (rice).

Tags:

Extra Veggies

•High Protein

Allergens:

Sesamzaad

•Soja

•Gluten

•Tarwe

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

75 g

Basmati rice

½ piece

Cucumber

½ piece

Garlic

⅓ sachet(s)

Gomashio

(Contains: Sesamzaad)

65 g

Mushrooms

10 milliliters

Soy sauce

(Contains: Soja, Gluten, Tarwe)

½ piece

Red onion

1 piece

Egg

(Contains: Ei)

100 g

Seasoned pork strips

Not included in your delivery

250 milliliters

Water

2 teaspoon

White wine vinegar

¼ teaspoon

Sambal

1.5 tablespoon

Sunflower oil

1 teaspoon

Brown sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3187 kJ

Calories762 kcal

Fat32.8 g

Saturated Fat6.6 g

Carbohydrate78.3 g

Sugar12.4 g

Dietary Fiber4.3 g

Protein41.3 g

Salt3 g

Potassium296.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Peeler or Cheese Slicer

•Pan

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Boil the water in a pot or saucepan (see pantry for amount).
Cook the rice for 10 - 12 minutes, then allow to rest for 5 minutes.
Meanwhile, use a peeler or cheese slicer to shave the cucumber into ribbons and then transfer to a bowl.
Add half of the white wine vinegar and season with salt and pepper, then toss well to combine.

Slice the onion into half rings and quarter the mushrooms.
Heat a drizzle of sunflower oil in a frying pan and fry the onion and mushrooms for 5 - 7 minutes.
Season to taste with salt and pepper, then remove from the pan and set aside until serving.
Meanwhile, crush or mince the garlic.

Heat another drizzle of sunflower oil in the same pan over high heat and fry the pork with half of the garlic for 2 - 3 minutes.
Season to taste with salt and pepper.
Heat another drizzle of sunflower oil in another frying pan and fry the egg.
Season to taste with salt and pepper.

Did you know... garlic contains bioactive substances called dithiolthiones; these are a type of antioxidant which have a positive effect on cholesterol levels.

Transfer the rest of the garlic and white wine vinegar to a small bowl. Add the sambal, the sugar and 1 tbsp water per person. Add half of the gomashio, then mix well to combine.
Serve the rice in bowls and top with the pork, cucumber, mushrooms and fried egg.
Garnish with the rest of the gomashio and drizzle with the sambal sauce and soy sauce, or serve the sauces separately.