Rigatoni Alla Norma with Parmigiano Reggiano
with eggplant, pecorino & fresh basil
"Alla Norma" is a classic Sicilian pasta style believed to be named after a famous opera - it literally means "in the style of Norma"!
Tags:
Extra Veggies
•Veggie
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
½ piece
Eggplant
1 piece
Garlic
½ piece
Onion
Fresh basil
Rigatoni
100 g
Passata
½ sachet(s)
Italian seasoning
50 g
Mini Roma tomatoes
20 g
Grated Pecorino DOP
10 g
Parmigiano Reggiano DOP
Not included in your delivery
1.5 tablespoon
Olive oil
½ teaspoon
Balsamic vinegar
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3032 kJ
Calories725 kcal
Fat30.3 g
Saturated Fat10.1 g
Carbohydrate83.9 g
Sugar17.1 g
Dietary Fiber12.3 g
Protein25.5 g
Salt1.9 g
Potassium267.8 mg
Calcium20 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Sautépan or large frying pan
•Casserole
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Dice the eggplant into 1cm cubes and halve the tomatoes. Chop the onion and crush or mince the garlic.
- Roughly chop the basil. Boil the pasta for 13 - 15 minutes, then reserve some of the pasta water before draining and setting aside.
2
- Heat a generous drizzle of olive oil in a large deep frying pan over high heat.
- Fry the eggplant for 8 minutes until golden-brown, then add the Italian herbs and fry for 2 more minutes.
- Meanwhile, grate the Parmigiano Reggiano.
Did you know... eggplants are not only a very versatile vegetable, they're also a great source of iron and vitamin C.
3
- In the meantime, heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the garlic and onion for 2 - 3 minutes, then add the tomatoes and fry for 2 more minutes.
- Deglaze with the passata and balsamic vinegar.
- Season to taste with salt and pepper and allow to simmer for 4 - 5 minutes.
4
- Transfer the pasta and eggplant to the tomato sauce, along with half each of the basil and pecorino.
- Add 30ml - 45ml pasta water per person and mix well to combine.
- Serve the pasta on deep plates, then garnish with the Parmigiano Reggiano, along with the rest of the basil and pecorino.
More delicious recipes with similar ingredients
Quiche met spruitjes en romige blauwe kaas
met uienchutney en walnoot
Double protein - Dubbele portie wildzwijnburger met uienchutney
met zelfgemaakte frietjes en courgettesalade
Kip picatta met verse pappardelle en broccolini
met kappertjes, citroen en peterselie
Rijstpilav met gestoomde kabeljauwfilet
met broccolini, gekleurde wortel en citroenmelissesaus
Runderbavette met sjalotsaus
met sperziebonen en frietjes van wortel en aardappel
Pikant Aziatisch kipgehakt in schuitjes van little gem
met pandanrijst en zoetzure komkommer
Rijst in tomatenroomsaus met serranoham
met sperziebonen en geschaafde amandelen
Marokkaanse groentestoof met bulgur
met kikkererwten, amandel en gedroogde abrikoos
Biefstuk met gebakken witte asperges
met krieltjes en mosterdroomsaus
Champignonrisotto van orzo
met courgette, walnoten en Italiaanse kaas
Frisse parelcouscous met warmgerookte zalm en avocado
met spinazie-room, walnoten en witte kaas
Oosterse noedels met vegetarische kipstukjes
met komkommer, verse munt en zoet-pittige chilisaus
Dorade met paprikaboter en parmezaankoekjes
met zoete-aardappelpuree en bloemkool
Zelfgemaakte vol-au-vent met bladerdeegkoekje
met ovenfriet en een frisse salade
Linguine all'amatriciana
met spek, pecorino en een pittige tomatensaus
Pasta met chipolataworstjes
in pittige tomatensaus met harissa en basilicum
Bruschetta met asperges en coppa di Parma
met mozzarella, balsamicosaus en een salade van gegrilde groenten
Pasta pesto met zalmfilet
met oventomaatjes en courgette
Veggie + Protein - Romige spaghetti met kipfiletstukjes als extra
met broccoli, geitenkaas en walnoot
Double protein - Knolselderij-hutspot met dubbele portie varkensworst
met gekaramelliseerde rode ui en verse salie
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Roasted Chicken Thigh over Paella-Style Rice
with parsley, oregano & salami
Cod in Garlic Butter Sauce
with braised leek & green beans
Surinamese-Style Chicken Curry
with egg, potatoes & stir-fried green beans
Pork & Eggplant Grain Bowl with Tahini Sauce
with crispy onions, cherry tomato salad & fresh herbs
Oyster Mushroom Wraps with Garlic Yogurt Sauce
with potato wedges, quick-pickled onion & cucumber
Creamy Lemon Spaghetti with Walnut-Basil Topping
with mini Roma tomatoes, courgette & spinach
Veggie Cheeseburger on Ciabatta
with potato wedges, cucumber salad & caramelised onion
Ratatouille Soup with Camembert Ciabatta
with eggplant topping & fresh rosemary
DIY Cheesy Pizza
pick 'n' mix toppings: BBQ sauce, Greek-style cheese & more!
Chicken Sausage Bowl with Lemon Mayonnaise
with couscous, fresh herbs & courgette
Honeyed Goat's Cheese Pearls with Pesto Giant Couscous
with courgette, fennel & toasted pumpkin seeds
Hoisin Chicken Burger with Cucumber Slaw
on a carrot bun with potato wedges & beansprouts
Steak with Thai-Style Salad & Peanuts
with sesame-lime dressing, purple carrot & brown rice
Pork Tenderloin with Parmigiano Endive Gratin
with creamy mustard sauce & tomato-arugula salad
Salmon with Mango Chutney Glaze
over furikake rice with fresh dill & pickled onion
Marinated Steak with Courgette Ribbon Salad
with arugula, potatoes, tomato & dill
Creamy Spinach Dahl with Fried Tofu
over golden rice with cucumber yogurt sauce
Chicken over Fragrant Tagine-Style Stew
with dried apricots, buttered almonds & Middle Eastern spices
Fillet of Cod over Creamy Fennel Risotto
with green beans, Parmigiano Reggiano & spinach
Chicken Breast with Hollandaise Sauce
with green beans & rosemary baby potatoes