Rice Bowl with Pork Strips & Fried Egg
inspired by Korean bibimbap
Today you'll prepare a dish inspired by Korean bibimbap. Bibimbap is an amalgamation of two words: 'bibim' (mixed) and 'bap' (rice).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
75 g
Basmati rice
½ piece
Cucumber
½ piece
Garlic
⅓ sachet(s)
Gomashio
(Contains: Sesamzaad)
65 g
Mushrooms
10 milliliters
Soy sauce
(Contains: Soja, Tarwe)
½ piece
Red onion
1 piece
Egg
(Contains: Ei)
100 g
Seasoned pork strips
Not included in your delivery
250 milliliters
Water
2 teaspoon
White wine vinegar
¼ teaspoon
Sambal
1.5 tablespoon
Sunflower oil
1 teaspoon
Brown sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil the water in a pot or saucepan (see pantry for amount).
- Cook the rice for 10 - 12 minutes, then allow to rest for 5 minutes.
- Meanwhile, use a peeler or cheese slicer to shave the cucumber into ribbons and then transfer to a bowl.
- Add half of the white wine vinegar and season with salt and pepper, then toss well to combine.
- Slice the onion into half rings and quarter the mushrooms.
- Heat a drizzle of sunflower oil in a frying pan and fry the onion and mushrooms for 5 - 7 minutes.
- Season to taste with salt and pepper, then remove from the pan and set aside until serving.
- Meanwhile, crush or mince the garlic.
- Heat another drizzle of sunflower oil in the same pan over high heat and fry the pork with half of the garlic for 2 - 3 minutes.
- Season to taste with salt and pepper.
- Heat another drizzle of sunflower oil in another frying pan and fry the egg.
- Season to taste with salt and pepper.
Did you know... garlic contains bioactive substances called dithiolthiones; these are a type of antioxidant which have a positive effect on cholesterol levels.
- Transfer the rest of the garlic and white wine vinegar to a small bowl. Add the sambal, the sugar and 1 tbsp water per person. Add half of the gomashio, then mix well to combine.
- Serve the rice in bowls and top with the pork, cucumber, mushrooms and fried egg.
- Garnish with the rest of the gomashio and drizzle with the sambal sauce and soy sauce, or serve the sauces separately.
