Orzo met 1001-kruiden-gehakt
met pecorino, mascarpone, champignons en prei
Het rundergehakt in dit gerecht is alvast gekruid met köftekruiden – deze Turkse kruidenmix met komijn, kardemom en munt vult je keuken met heerlijke aroma’s!
Tags:
Family
Allergens:
Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
¼ piece
Red chili pepper
½ piece
Onion
½ piece
Garlic
½ piece
Leek
75 g
Orzo
(Contains: Tarwe May be present: Lupine, Ei, Mosterd, Soja)
¼ sachet(s)
Middle Eastern spice mix
½
Tomato paste
100 g
Beef mince with kofta seasoning
(May be present: Ei, Mosterd, Soja, Selderij, Gluten)
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
65 g
Mushrooms
10 g
Grated Pecorino DOP
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
[Plant-based] butter
175 milliliters
Low sodium vegetable stock
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3317 kJ
Calories793 kcal
Fat37.9 g
Saturated Fat21.2 g
Carbohydrate71.9 g
Sugar13.3 g
Dietary Fiber12.8 g
Protein36.3 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Large Sautépan with Lid
Cooking Steps
1
- Bereid de bouillon in een pan met deksel.
- Snipper de ui en pers de knoflook of snijd fijn. Snijd de champignons in plakken.
- Verwijder de zaadlijsten van de rode peper (let op: pittig! Gebruik naar smaak) en snijd fijn.
- Kook de orzo, afgedekt, in 10 - 12 minuten droog in de pan met deksel op laag vuur (zie Tip). Schep regelmatig om.
Tip: Voeg eventueel extra water toe als de orzo te droog wordt.
2
- Verhit de roomboter in een grote hapjespan met deksel op middelmatig vuur. Fruit de ui, champignons, knoflook, Midden-Oosterse kruidenmix en rode peper 2 minuten.
- Voeg de tomatenpuree en het rundergehakt toe en bak in 3 minuten los.
- Snijd ondertussen de prei in halve ringen.
3
- Roer de prei erdoor en bak, afgedekt, 5 minuten op middellaag vuur.
- Voeg de balsamicoazijn en de orzo toe en bak 1 minuut mee.
- Voeg de helft van de mascarpone toe en roer goed door. Breng op smaak met peper en zout.
4
- Verdeel de orzo over de borden en schep op elk bord 1 lepel mascarpone.
- Garneer met de geraspte pecorino.
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