Hamburger with Fries & Aioli
with green bean salad & onion jus
Did you know that the word aioli is a combination of the Catalan words "ai" (garlic) and "oli" (oil)?
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Potatoes
150 g
Green beans
½ piece
Red onion
⅓ sachet(s)
BBQ spice rub
20 g
Mixed leaves of radicchio, arugula & lettuce
25 g
Aioli
(Contains: Gluten, Melk (inclusief lactose), Soja, Vis, Schaaldieren, Selderij, Tarwe, Sesamzaad, Weekdieren, Gerst, May contain traces of allergens, Mosterd, Ei)
1 piece
Hamburger from Meatier
(Contains: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad, May contain traces of allergens, Mosterd)
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
½ tablespoon
Olive oil
1.5 tablespoon
Balsamic vinegar
1 teaspoon
Mustard
½ tablespoon
White wine vinegar
50 milliliters
Low sodium beef stock
1.5 tablespoon
[Plant-based] butter
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Peel or wash the potatoes and cut into fries of no more than 1cm thickness.
- Pat the fries dry with kitchen paper, then transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 20 - 25 minutes, tossing halfway.
- In the meantime, discard the tips of the green beans.
- Fill a pot or saucepan with a shallow layer of water and add a pinch of salt, then add the green beans.
- Cover with the lid and bring to a boil, then allow to simmer gently for 6 - 8 minutes until al dente.
- Drain the beans and rinse under cold water so as to stop them cooking further, then set aside to cool.
- Prepare the stock and slice the onion into half-rings.
- Melt a generous knob of butter in a frying pan over medium-high heat and fry the onion for 6 - 7 minutes.
- Deglaze with the balsamic vinegar, then add the BBQ rub* and the stock.
- Mix well and then allow to reduce over low heat for 5 - 8 minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Melt a knob of butter in another frying pan over medium-high heat.
- Fry the burger for 3 - 4 minutes per side, then remove from the pan and set aside under aluminum foil.
- In a salad bowl, combine the extra virgin olive oil with the white wine vinegar, the mustard and the honey.
- Season to taste with salt and pepper.
- Transfer the green beans and the mixed leaves to the bowl, then toss well to combine with the dressing.
Did you know… green beans are high in potassium, which helps maintain a healthy blood pressure. They're also a good source of iron and folic acid, both of which help you to feel more energised.
- Serve the fries on plates with everything else alongside.
- Serve with the onion jus and the aioli.
