Beef & Leek Gratin with Cheesy Potato Topping
with Gouda & Italian seasoning4.0(1,2K)
Calories
:
754 kcalProtein
:
38.6g proteinDifficulty
:
EasyExtra Veggies
High Protein
One-Pot Dish
Allergens:
- Melk (inclusief lactose)
- Selderij
- Soja
- Gluten
- Ei
- Mosterd
- May contain traces of allergens
Gratin is a cooking technique that layers ingredients, often vegetables or potatoes, with cheese or breadcrumbs, then bakes until golden and bubbly, resulting in a crispy top and soft, flavourful interior.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
½ piece
Red onion
1 piece
Garlic
½ piece
Leek
100 g
Beef mince with Italian seasoning
(Contains: Selderij, Soja, Gluten, Ei, Mosterd, May contain traces of allergens)
50 g
Grated mature cheese
(Contains: Melk (inclusief lactose))
½ sachet(s)
Italian seasoning
¼ pack
Diced tomatoes with garlic & onion
Not included in your delivery
¼ piece
Low sodium vegetable stock cube
½ tablespoon
[Plant-based] butter
¾ tablespoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3154 kJ
Calories754 kcal
Fat39.8 g
Saturated Fat22.4 g
Carbohydrate60.2 g
Sugar15.9 g
Dietary Fiber10.9 g
Protein38.6 g
Salt3.4 g
Trans Fat0.6 g
Potassium1213.3 mg
Calcium69.5 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Wok or sautépan
•Oven Dish
Cooking Steps
1
- Preheat the oven to 180°C.
- Boil plenty of water in a pot or saucepan for the potatoes.
- Thoroughly wash the potatoes and slice into rounds of 0.5cm thickness.
- Boil the potatoes for 8 - 10 minutes, covered, then drain and set aside.
2
- In the meantime, chop the onion and crush or mince the garlic.
- Melt a knob of butter in a wok or deep frying pan over medium-high heat. Fry the onion and the garlic for 2 minutes.
- Add the mince and crumble in the stock cube (see pantry for amount). Fry for 3 minutes, separating the mince as you do so.
- Slice the leek into thin half-rings.
3
- Add the leek to the pan and fry for 2 more minutes.
- Add the chopped tomatoes and half of the Italian seasoning, then bring to a boil and cook for 2 minutes over medium-low heat (see Tip).
- Add the balsamic vinegar, then season to taste with salt and pepper.
Tip: the filling doesn't need to be done yet, as it will finish cooking in the oven.
4
- Transfer the filling to an oven dish and top with the potato slices, making sure they overlap.
- Scatter over the cheese and the rest of the Italian seasoning, then bake in the oven for 8 - 10 minutes, or until the cheese has melted.
- Remove from the oven and allow to rest for 2 - 3 minutes before serving.
