Chicken & Chorizo Flatbreads with Feta & Zhoug
with sour cream, mesclun & Romano pepper- Gluten
- Tarwe
- Melk (inclusief lactose)
There is a special ingredient in your box! Zhoug is a spicy, herby sauce from the Middle East, made from coriander, garlic, chili peppers, spices and olive oil.
Ingredients
2 piece
Lebanese flatbread with beetroot
(Contains: Gluten, Tarwe)
30 g
Diced chorizo
(Contains: Melk (inclusief lactose))
1 piece
Romano pepper
25 g
Zhoug
25 g
Feta
(Contains: Melk (inclusief lactose))
½ sachet(s)
BBQ spice rub
30 g
Mesclun
65 g
Red cherry tomatoes
100 g
Chicken thigh strips with Mediterranean herbs
½ piece
Red onion
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
Not included in your delivery
¾ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Slice the Romano pepper into strips and finely chop the onion.
- Halve the cherry tomatoes.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the chorizo for 3 - 4 minutes, then remove from the pan and set aside.
- Heat a drizzle of olive oil in the same frying pan over medium-high heat.
- Fry the chicken with the onion, the tomatoes, the Romano pepper and the BBQ rub* for 7 minutes.
- In the meantime, transfer the mesclun to a bowl and drizzle with the extra virgin olive oil. Season to taste with salt and pepper, then toss well to combine.
*Take care, this ingredient is spicy! Use as preferred.
- In small bowl, combine the sour cream with the mayonnaise.
- Season to taste with salt and pepper.
- Heat the flatbread for 30 seconds per side in a clean frying pan over medium-high heat.
- Fill the flatbread with the mesclun, the chicken and the vegetables.
- Top with the sour cream mayonnaise and the chorizo.
- Crumble over the feta.
- Drizzle with the zhoug* and some honey as preferred.
*Take care, this ingredient is spicy! Use as preferred.
