Spaghetti with Panko-Parm Topping
in rich cherry tomato sauce with mushrooms & spinach- Melk (inclusief lactose)
- Tarwe
- Lupine
- Ei
- Mosterd
- Soja
- May contain traces of allergens
Mushrooms are a great addition to your meal - they contain vitamin B2, are high in protein, and provide a nice texture to any dish.
Ingredients
25 g
Aglio e olio
½ piece
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
10 g
Panko breadcrumbs
(Contains: Tarwe)
90 g
Spaghetti
(Contains: Tarwe May be present: Lupine, Ei, Mosterd, Soja)
50 g
Spinach
½ sachet(s)
Italian seasoning
100 g
Passata
125 g
Red cherry tomatoes
125 g
Mushrooms
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the spaghetti for 10 - 12 minutes, then reserve some of the pasta water before draining and setting aside.
- Meanwhile, grate the Parmigiano Reggiano and slice the mushrooms.
- Heat the olive oil in a deep frying pan over medium-high heat. Fry the mushrooms and the cherry tomatoes for 4 - 5 minutes.
- Add the spinach, the passata and half of the Italian herbs, then fry for 2 - 3 more minutes.
Did you know... spinach is full of nutrients but it is particularly rich in iron, which is essential for transporting oxygen throughout the body. This helps us feel energised.
- Melt the butter in a frying pan over high heat.
- Fry the panko for 3 - 4 minutes until golden-brown, then transfer to a small bowl.
- Add the Parmigiano Reggiano and the rest of the Italian herbs, then season to taste with salt and pepper and mix well.
- Add the aglio e olio* and spaghetti to the sauce.
- Mix well to combine and cook for 1 more minute over medium-high heat. Season to taste with salt and pepper.
- Serve the spaghetti on plates and garnish with the panko-parm topping.
*Take care, this ingredient is spicy! Add gradually as preferred.
