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Naked Burger Orzo Bowl with Grana Padano

Naked Burger Orzo Bowl with Grana Padano

with pesto, capers, basil & mushrooms

Calories

:

885 kcal

Protein

:

35.7g protein

Total

:

15 minutes

Difficulty

:

Easy

One-Pot Dish

Allergens:

Tarwe
Gluten
Cashewnoten
Melk (inclusief lactose)
Ei
Mosterd
Soja
May contain traces of allergens
Pinda's
Noten
Selderij

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

75 g

Orzo

(Contains: Tarwe, Gluten May be present: Mosterd, Soja)

½ sachet(s)

Sicilian-style herb mix

20 g

Green pesto

(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)

10 g

Grana Padano flakes DOP

(Contains: Ei, Melk (inclusief lactose))

100 g

Passata

1 piece

Beef-pork burger

200 g

Vegetable mix with mushrooms

15 g

Capers

5 g

Fresh basil

(May be present: Selderij)

Not included in your delivery

½ tablespoon

[Plant-based] butter

½ tablespoon

Balsamic vinegar

½ tablespoon

Olive oil

¼ piece

Low sodium vegetable stock cube

½ teaspoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3703 kJ

Calories885 kcal

Fat46.8 g

Saturated Fat15 g

Carbohydrate74.6 g

Sugar15 g

Dietary Fiber9.7 g

Protein35.7 g

Salt3 g

Trans Fat0.3 g

Potassium36 mg

Calcium2.9 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Boil the orzo

1

Boil plenty of salted water in a pot or saucepan.
Cook the orzo for 10 - 12 minutes, then drain and set aside.
Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the vegetable mix for 5 - 6 minutes.

Fry the burger

2

Deglaze with the balsamic vinegar, then stir in the passata, the Sicilian-style herbs and the sugar.
Crumble in the stock cube (see pantry for amount).
Season to taste with salt and pepper, then allow to simmer for 1 minute.
Meanwhile, melt a knob of butter in another frying pan over medium-high heat and fry the burger for 4 minutes per side.

Finish the orzo

3

Stir the green pesto and the Grana Padano into the orzo.
Season to taste with salt and pepper.
Finely chop the capers and the basil.

Serve

4

Serve the orzo in bowls with everything else alongside.
Top with the basil and the capers.

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