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Italian Salad with Grana Padano, Sundried Tomatoes & Arugula

Italian Salad with Grana Padano, Sundried Tomatoes & Arugula

Bijgerecht | met balsamicocrème, zongedroogde tomaten en grana padano
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Calories
283 kcal
Protein
6.9g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Ei
  • Melk (inclusief lactose)
  • Zwaveldioxide en sulfiet
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

40 g

Arugula

1 piece

Shallot

20 g

Grana Padano flakes DOP

(Contains: Ei, Melk (inclusief lactose))

8 milliliters

Crema di balsamico

(Contains: Zwaveldioxide en sulfiet)

20 g

Sunflower seeds

70 g

Sundried tomatoes

Not included in your delivery

2 tablespoon

Extra virgin olive oil

2 teaspoon

Balsamic vinegar

2 teaspoon

Honey [or plant-based alternative]

to taste

Salt and pepper

Energy (kJ)1184 kJ
Calories283 kcal
Fat20.7 g
Saturated Fat4.2 g
Carbohydrate13.9 g
Sugar11.8 g
Dietary Fiber1.9 g
Protein6.9 g
Salt0.7 g
Potassium601.8 mg
Calcium38.1 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Tall-Sided Pan
Salad Bowl

Cooking Steps

1

The preparation method can be found on the recipe card.

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