Burrata Salad with Bacon, Basil Crème & Croutons
with crema di balsamico, butter lettuce & Romano pepperCalories
:
692 kcalProtein
:
25.6g proteinTotal
:
20 minutesDifficulty
:
MediumExtra Veggies
-30% carbs
Calorie Smart
Allergens:
- Soja
- Tarwe
- Gerst
- Gluten
- Haver
- Rogge
- Sesamzaad
- Melk (inclusief lactose)
- Zwaveldioxide en sulfiet
- Ei
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Noten
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Romano pepper
½ piece
Onion
½ piece
Wholegrain ciabatta
(Contains: Soja, Tarwe, Gerst, Gluten, Haver, Rogge, Sesamzaad May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten)
2 slice
Bacon
10 milliliters
Basil crème
1.5 piece
Tomato
¼ head
Butter lettuce
1 bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
4 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
Balsamic vinegar
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2897 kJ
Calories692 kcal
Fat50.3 g
Saturated Fat18 g
Carbohydrate29.6 g
Sugar13.2 g
Dietary Fiber7.2 g
Protein25.6 g
Salt1.6 g
Potassium559.4 mg
Calcium54.4 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Slice the Romano pepper into thin strips and roughly chop the onion.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the Romano pepper and the onion for 1 minute
- Deglaze with the balsamic vinegar and fry for 3 - 4 more minutes, covered. Season with salt and pepper
- Remove from the pan and set aside.
2
- Dice the bread roll into 1cm cubes.
- Roughly chop the bacon into small pieces.
- Heat a drizzle of olive oil in the same frying pan over medium-high heat and fry the bread for 1 - 2 minutes.
- Add the bacon and fry for 4 more minutes, or until crispy and golden-brown.
3
- Dice the tomato and chop the lettuce into thin strips.
- In a salad bowl, combine the basil crème with the extra virgin olive oil.
- Shortly before serving, transfer the tomato, the lettuce, the Romano pepper and the onion to the salad bowl.
- Toss well to combine with the dressing.
Did you know... the tomato in this recipe contains potassium, a mineral that contributes to normal muscle function.
4
- Serve the salad on plates, topped with the bacon and the croutons.
- Place the burrata in the middle of the salad and season with black pepper.
- Drizzle with the crema di balsamico to finish.
