Baked Goat's Cheese Salad with Crostini
with caramelised onion sauce, walnuts & apple4.5(326)
Calories
:
848 kcalProtein
:
23.2g proteinTotal
:
15 minutesDifficulty
:
EasyVeggie
Allergens:
- Noten
- Walnoten
- Zwaveldioxide en sulfiet
- Tarwe
- Gluten
- Rogge
- Melk (inclusief lactose)
- Noten
- Pinda's
- Sesamzaad
- May contain traces of allergens
- Gluten
- Melk (inclusief lactose)
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
60 g
Arugula & lamb's lettuce
20 g
Cranberry chutney
½ piece
Apple
½ piece
Red onion
10 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)
4 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
1 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
50 g
Goat's Cheese
(Contains: Melk (inclusief lactose) May be present: Melk (inclusief lactose))
½ piece
Persian cucumber
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
White balsamic vinegar
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Extra virgin olive oil
½ tablespoon
Olive oil
1 tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3548 kJ
Calories848 kcal
Fat38.4 g
Saturated Fat15.2 g
Carbohydrate99.9 g
Sugar29.7 g
Dietary Fiber9.9 g
Protein23.2 g
Salt1.9 g
Potassium314.7 mg
Calcium33 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 220°C. Slice the onion into half rings.
- Melt a knob of butter in a frying pan over medium-low heat and fry the onion for 6 - 8 minutes.
- Deglaze with the white balsamic vinegar, then add the cranberry chutney and the water for the sauce.
- Mix well and allow to simmer for 1 minute, then remove from the heat and set aside.
2
- Thinly slice the demi-baguette and transfer to a parchment-lined baking sheet.
- Drizzle with olive oil and season with salt and pepper. Bake in the oven for 5 - 7 minutes.
- Transfer the goat's cheese to another parchment-lined baking sheet. Drizzle with the honey and scatter over the walnuts.
- Bake the goat's cheese for 3 - 4 minutes.
3
- Core and dice the apple. Dice the cucumber.
- In a salad bowl, combine the extra virgin olive oil with the crema di balsamico.
- Add the apple, cucumber and lettuce, then season to taste with salt and pepper.
- Toss well to combine.
4
- Serve the salad on plates and top with the baked goat's cheese.
- Garnish with the caramelised onion sauce.
- Serve the crostini alongside.
