Chicken Meatballs with Greek Salad

• Slice the onion into half-rings (see Tip).
• Cut the tomato into wedges and dice the cucumber.
• Transfer all three to a salad bowl and add the balsamic vinegar.
• Season with salt and pepper, then toss well to combine.

Tip: if you don't like raw onion, fry it in the next step instead.

Did you know... the cucumber in this recipe contains vitamin K, a nutrient that helps to keep bones strong.

• Shape the mince into 4 meatballs per person. 
• Melt a knob of butter in a frying pan over medium-high heat.
• Fry the meatballs for 2 - 3 minutes until evenly browned.
• Lower the heat and cover with the lid, then fry for 5 - 6 more minutes or until done.

• Finely chop the fresh herbs.
• In a small bowl, combine the yogurt with half of the fresh herbs.
• Season to taste with salt and pepper.

• Crumble the cheese into the salad bowl.
• Add the rest of the fresh herbs and toss well to combine, drizzling with extra virgin olive oil as preferred.