Wild Boar Cheeseburger with Fries & Onion Chutney
on brioche with tomato-arugula salad
Wild boar is praised for its unique, gamey flavour. This is due to the boar's varied diet; they're omnivores, just like pigs!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
½ piece
Red onion
1.5 piece
Tomato
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
40 g
Arugula
20 g
Onion chutney
1 piece
Wild boar burger
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
½ tablespoon
Balsamic vinegar
1 tablespoon
Olive oil
½ teaspoon
Mustard
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Peel or thoroughly wash the potatoes and then cut into fries of no more than 1cm thickness (see Tip).
Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the fries. You can keep the potatoes to use another time instead.
- Transfer the fries to a bowl and drizzle with olive oil.
- Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 35 minutes.
- Slice the onion into half rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion with a generous pinch of salt for 6 - 8 minutes until soft, then remove from the pan and set aside.
- Meanwhile, cut the tomato into wedges.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Melt a knob of butter in the same frying pan over medium-high heat.
- Fry the burger for 4 - 5 minutes per side.
- Top with the cheese during the final minute of cooking and allow to melt.
- In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar and the mustard. Season to taste with salt and pepper.
- Transfer the tomato and the arugula to the salad bowl.
- Add half of the fried onion, then toss well to combine.
- Serve the fries on plates.
- Cut open the brioche bun and fill with the cheeseburger, the onion chutney and the rest of the fried onion.
- Serve with the salad alongside.
