Wild Boar Cheeseburger with Fries & Onion Chutney
on brioche with tomato-arugula salad4.5(896)
Calories
:Ā
981 kcalProtein
:Ā
32.9g proteinDifficulty
:Ā
MediumFamily
Allergens:
- Melk (inclusief lactose)
- Gluten
- Soja
- Tarwe
Wild boar is praised for its unique, gamey flavour. This is due to the boar's varied diet; they're omnivores, just like pigs!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
Ā½ piece
Red onion
1.5 piece
Tomato
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
40 g
Arugula
20 g
Onion chutney
1 piece
Wild boar burger
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
Not included in your delivery
Ā½ tablespoon
Extra virgin olive oil
Ā½ tablespoon
Balsamic vinegar
1 tablespoon
Olive oil
Ā½ teaspoon
Mustard
Ā½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4103 kJ
Calories981 kcal
Fat54 g
Saturated Fat19 g
Carbohydrate94.8 g
Sugar22.2 g
Dietary Fiber10.7 g
Protein32.9 g
Salt2.2 g
Potassium1404.9 mg
Calcium107.3 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
ā¢Bowl
ā¢Baking Sheet with Baking Paper
ā¢Tall-Sided Pan
ā¢Salad Bowl
Cooking Steps
1
- Preheat the oven to 220Ā°C.
- Peel or thoroughly wash the potatoes and then cut into fries of no more than 1cm thickness (see Tip).
Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the fries. You can keep the potatoes to use another time instead.
2
- Transfer the fries to a bowl and drizzle with olive oil.
- Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 35 minutes.
3
- Slice the onion into half rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion with a generous pinch of salt for 6 - 8 minutes until soft, then remove from the pan and set aside.
- Meanwhile, cut the tomato into wedges.
4
- Melt a knob of butter in the same frying pan over medium-high heat.
- Fry the burger for 4 - 5 minutes per side.
- Top with the cheese during the final minute of cooking and allow to melt.
5
- In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar and the mustard. Season to taste with salt and pepper.
- Transfer the tomato and the arugula to the salad bowl.
- Add half of the fried onion, then toss well to combine.
6
- Serve the fries on plates.
- Cut open the brioche bun and fill with the cheeseburger, the onion chutney and the rest of the fried onion.
- Serve with the salad alongside.
