Endives Au Gratin with Brie & Walnuts
with bacon mash & lamb's lettuce saladCalories
:
847 kcalProtein
:
25.9g proteinTotal
:
40 minutesDifficulty
:
MediumAllergens:
- Milk (including lactose)
- Noten
- Walnoten
- Noten
- Pinda's
- Sesamzaad
- May contain traces of allergens
The sweet apple and creamy French brie ensure that the bitterness of the endive is not overpowering. This makes it a favourite for young and old alike!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Potatoes
1.5 piece
Endive
½ piece
Apple
40 g
Creamy French brie
(Contains: Milk (including lactose))
20 g
Lamb's lettuce
10 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)
50 g
Bacon lardons
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] butter
½ tablespoon
White wine vinegar
1 teaspoon
Sugar
1.5 teaspoon
Mustard
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3546 kJ
Calories847 kcal
Fat50.4 g
Saturated Fat23 g
Carbohydrate71.9 g
Sugar22 g
Dietary Fiber10.6 g
Protein25.9 g
Salt2.4 g
Potassium1684.3 mg
Calcium76.6 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 220°C.
- Peel or thoroughly wash the potatoes and cut them into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then boil for 12 - 15 minutes, covered.
- Reserve some of the cooking liquid, then drain and set aside.
2
- Cut off the base of the endives and discard.
- Halve the endives lengthways and remove the tough core.
- Melt a knob of butter with the sugar in a deep frying pan over medium-high heat.
- Fry the endives face-down for 3 - 5 minutes, covered, until golden-brown. Transfer face-up to a parchment-lined oven dish.
3
- Heat a clean frying pan over medium-high heat and fry the bacon lardons for 4 minutes until done.
- Mash the potatoes with a knob of butter and a splash of milk or cooking liquid as preferred.
- Add a third of the mustard and a generous amount of salt and pepper, then stir in the bacon lardons.
4
- Meanwhile, core the apple, then thinly slice both this and the brie.
- Top the endives with the apple and then with the brie, then finally with the walnuts.
- Bake the endives in the oven for 8 - 10 minutes.
5
- In a salad bowl, combine the extra virgin olive oil with the white wine vinegar and the rest of the mustard.
- Season to taste with salt and pepper, then add the lamb's lettuce and toss well to combine.
6
- Serve the mash with the endives au gratin.
- Serve with the salad alongside.
