Meergranenbeschuit met ricotta
Met komkommer en gezouten amandelen
3.6
(8)
Goedemorgen!
Allergens:
Gluten
•Ei
•Soja
•Melk (inclusief lactose)
•Sesamzaad
•Lupine
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
4 unit
Meergranenbeschuit
(Contains: Gluten, Ei, Soja, Melk (inclusief lactose), Sesamzaad, Lupine)
100 g
Ricotta
(Contains: Melk (inclusief lactose))
¼ unit
Komkommer
50 g
Amandelen
(Contains: Noten May be present: Pinda's, Sesamzaad)
Not included in your delivery
to taste
Peper en zout
Nutrition Values
Energy (kJ)1385 kJ
Calories331 kcal
Fat22 g
Saturated Fat3.9 g
Carbohydrate18 g
Sugar5.9 g
Dietary Fiber3 g
Protein14 g
Salt0.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de komkommer in plakjes en hak de gezouten amandelen fijn.
2
Verdeel de ricotta over de speltwafels.
3
Beleg vervolgens met de plakjes komkommer en de amandelen. Bestrooi met peper en zout naar smaak.
