Meergranenbeschuit met avocado, geitenkaas en tuinkers
4.3
(27)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
32 piece
Multigrain crispbake
1 piece
Avocado
50 g
Aged goat's cheese flakes
5 g
Cress
Nutrition Values
Energy (kJ)546 kJ
Calories131 kcal
Fat12.9 g
Saturated Fat1.5 g
Carbohydrate1.3 g
Sugar0.4 g
Dietary Fiber2.3 g
Protein1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de beschuiten over de borden. Snijd de avocado in plakken. Beleg de beschuiten met de avocado.
2
Knip de tuinkers los. Strooi de geitenkaas over de avocado en garneer met de tuinkers. Voeg eventueel peper en zout naar smaak toe.
