Verse tagliatelle met gerookte zalm
2 porties | met slagroom en spinazie
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
De citroen zorgt voor een frisse touch in deze snelle pasta met gerookte zalm, room en spinazie.
Tags:
Recipe
Allergens:
Ei
•Tarwe
•Vis
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
250 g
Fresh tagliatelle
(Contains: Ei, Tarwe)
120 g
Smoked salmon
(Contains: Vis)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
100 g
Spinach
1 piece
Lemon
Not included in your delivery
½ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)3353 kJ
Calories801 kcal
Fat41.6 g
Saturated Fat19.9 g
Carbohydrate77.6 g
Sugar4.2 g
Dietary Fiber4.4 g
Protein31.2 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Colander
•Small Bowl
Cooking Steps
1
Kook ruim water in een pan met deksel voor de verse pasta. Kook de pasta 4 - 5 minuten. Giet daarna af in een vergiet en bewaar een klein beetje kookvocht. Laat de pasta uitstomen. Snijd ondertussen de helft van de citroen in partjes en pers de andere helft uit in een kleine kom.
2
Snijd de gerookte zalm in dunne repen. Verhit ondertussen de zonnebloemolie in dezelfde pan op middelhoog vuur en bak de gerookte zalm in 3 minuten los. Blus af met het citroensap.
3
Voeg de slagroom toe aan de pan en laat 2 - 3 minuten sudderen op laag vuur, of tot de verse pasta klaar is. Zet het vuur lager en scheur de spinazie, eventueel in delen, klein boven de pan. Voeg de gekookte pasta toe en meng door de saus.
4
Verdeel de pasta over diepe borden en serveer met de citroenpartjes.
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