Tandoori-Style Marinated Shrimp
with mango chutney and lime | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Schaaldieren
•Selderij
•Mosterd
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
360 g
Shrimp
(Contains: Schaaldieren)
1 sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
⅓ sachet(s)
Garam Masala
1 piece
Lime
80 g
Mango chutney
(Contains: Mosterd)
50 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Sunflower oil
1 tablespoon
Flour
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1090 kJ
Calories261 kcal
Fat5.8 g
Saturated Fat1.3 g
Carbohydrate24.4 g
Sugar1.9 g
Dietary Fiber2.3 g
Protein27.2 g
Salt1.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Deep Plate
•Paper Towel
•Grill or Frying Pan
Cooking Steps
1
- Cut the lime into 6 wedges.
- In a bowl, combine the yogurt, curry powder, garam masala*, and the juice of 2 lime wedges to make a marinade.
- Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
2
- Transfer the flour to a deep plate. Pat the shrimp dry with kitchen paper and then coat it with flour.
- Transfer the shrimp to the marinade.
- Mix well, being sure to fully cover the shrimp.
- Set aside and marinate the shrimp for at least 10 minutes (see Tip).
Tip: the shrimp will absorb more flavour the longer you marinate them. If you have time, prepare the marinade in the morning and keep in the fridge so as to allow the shrimp to marinate all day.
3
- Heat the sunflower oil in a grill pan or frying pan over high heat.
- Add the shrimp to the pan and fry for 2 - 3 minutes, until the shrimp are done.
- Serve the shrimp with the mango chutney on the side and garnish with the rest of the lime wedges.
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