Raclette Sandwich
with ham and pickles | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Raclette cheese
(Contains: Melk (inclusief lactose))
2 unit
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
4 slice
Ham
50 g
Chopped pickles
Not included in your delivery
1 tablespoon
Mustard
Nutrition Values
Energy (kJ)2958 kJ
Calories707 kcal
Fat30.1 g
Saturated Fat16.5 g
Carbohydrate67.1 g
Sugar2.8 g
Dietary Fiber4.9 g
Protein40.9 g
Salt4.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Bake the demi-baguettes for 6 - 8 minutes.
2
- Place a frying pan over low heat and slowly melt the cheese for 5 - 6 minutes.
- Cut open the baguettes and spread with the mustard.
3
- Top the bread with the ham, then pour over the melted cheese.
- Garnish with the pickles to finish.
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