Parelcouscoussalade met harissa en pistachenoten
Bijgerecht | met rozijnen, komkommer en tomaat
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
De pittige harissa in deze salade gaat goed samen met de frisheid van de groenten en het zoete van de rozijnen. De pistachenoten maken het helemaal af!
Allergens:
Gluten
•Tree nuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
85 g
Parelcouscous
(Contains: Gluten May be present: Lupine, Soja, Uova, Senape)
30 g
Sultana rozijnen
(May be present: Schalenfrüchte, Erdnüsse, Sesamsamen)
10 g
Verse bladpeterselie en munt
10 g
Pistachenoten
(Contains: Tree nuts May be present: Erdnüsse, Sesamsamen)
1 unit
Komkommer
1 unit
Tomaat
1 sachet(s)
Midden-Oosterse kruidenmix
1 unit
Biologische limoen
30 g
Harissa
Not included in your delivery
350 milliliters
Groentebouillon
to taste
Extra vierge olijfolie
Nutrition Values
Energy (kJ)1172 kJ
Calories280 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate48 g
Sugar17 g
Dietary Fiber3 g
Protein8 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
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