Festive Gourmet Box
recipes with grilled vegetables, meat and seafood
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 slice
Bacon
2 piece
Chicken breast
240 g
Shrimp
(Contains: Schaaldieren)
2 piece
Salmon fillet
(Contains: Vis)
50 g
Teriyaki sauce
(Contains: Tarwe, Gluten, Soja May be present: Soja)
4 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
150 g
Unsalted butter
(Contains: Melk (inclusief lactose))
40 g
Fresh flat leaf parsley & chives
3 piece
Garlic
1 piece
Courgette
2 piece
Bell pepper
1 sachet(s)
Middle Eastern spice mix
600 g
Potato wedges
120 g
Peanut sauce
(Contains: Soja, Pinda's)
120 g
Cocktail sauce
(Contains: Mosterd, Ei)
2 piece
Apple
½ pack
Chocolate cookie dough
(Contains: Tarwe, Gluten, Soja, Melk (inclusief lactose), Ei May be present: Sesamzaad, Noten)
500 g
Mini tomatoes
100 g
Lemon mayonnaise with black pepper
(Contains: Soja, Mosterd, Ei)
1.5 teaspoon
Ground cinnamon
200 g
Beef mince with Italian seasoning
(May be present: Soja, Gluten, Selderij, Ei, Mosterd)
2 piece
Steak
2 piece
Pork sausage with Cheddar and red onion
(Contains: Melk (inclusief lactose))
Not included in your delivery
4 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C and let the butter come to room temperature.
- Finely chop the chives and parsley. Mince the garlic.
- In a small bowl, mix 125g of the butter with two-thirds of the herbs and two-thirds of the garlic. Season with salt and pepper, then set aside to serve with the bread at the table.
- Bake the bread in the oven for 6 - 8 minutes.
- Add the potatoes and 2 tbsp of olive oil to an oven dish. Add salt and pepper to taste and mix well.
- Roast in the oven for 6 - 8 minutes.
At the table:
- Add the potatoes and 1 tbsp of the garlic butter to a gourmet pan. Bake for a couple of minutes.
- Add the shrimp to a bowl and mix with 25g of butter and the rest of the fresh herbs and garlic. Season with salt and pepper.
- Cut the salmon into 4cm cubes and add to a bowl. Mix with half of the teriyaki sauce.
At the table:
- Fry the shrimp and salmon on the gourmet.
- Add the mince to a bowl and season with salt and pepper, then shape into small meatballs and add to a plate.
- Cut the sausages into smaller pieces and halve the bacon, then wrap each sausage in bacon and add to a plate.
- Slice the chicken into 4 cm pieces and mix with the other half of the teriyaki sauce in a bowl.
- Slice the beef steaks into 4 cm pieces and add to a plate.
- Heat the peanut sauce in a saucepan over medium-high heat.
At the table:
- Fry the meat on the gourmet and serve with the peanut sauce, lemon mayonnaise and cocktail sauce.
- Cut the bell peppers into strips.
- Slice the courgette.
- Add to a bowl and mix with 2 tbsp of olive oil and the Middle Eastern spice mix. Add salt and pepper to taste.
- Add the tomatoes to a bowl and serve during the gourmet.
At the table:
- Fry the courgette and bell pepper on the gourmet.
- Core and dice the apples.
- Add to a bowl and mix with 1 tsp of cinnamon.
- Crumble half of the cookie dough and add to a plate (see Tip).
Tip: you only use half of the cookie dough. Follow the instructions on the package to make cookies from the leftover dough!
At the table:
- Add the apple to a gourmet pan and fry for a couple of minutes, until the apple becomes soft.
- Add a layer of the crumbled cookie dough and bake for a few minutes, or until the dough becomes crispy.
