No-Bake Blueberry Cheesecake
with speculaas crumble, lemon & mint | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Cheesecake? You don't need an oven for that! With this recipe, you'll take a different approach and serve all the components in layers. Will you make 4 individual cheesecakes, or serve it in one big bowl to share? Either way - enjoy!
Note: this recipe is prepared at least 2 hours or a day in advance.
Tags:
Recipe
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
180 g
Speculaas pieces
(Contains: Gluten, Tarwe May be present: Gluten)
1 piece
Lemon
100 g
Granulated sugar
(May be present: Gluten)
250 g
Mascarpone
(Contains: Melk (inclusief lactose))
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
10 g
Fresh mint
(May be present: Selderij)
125 g
Blueberries
Nutrition Values
Energy (kJ)6240 kJ
Calories1492 kcal
Fat83.1 g
Saturated Fat59.3 g
Carbohydrate128.1 g
Sugar93.7 g
Dietary Fiber3.4 g
Protein12.9 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Bowl
•Mixer
Cooking Steps
1
- Zest the lemon and squeeze the juice into a small bowl.
2
- In a bowl, mix the cream with the mascarpone and sugar. Use an electric whisk to beat the mixture until it's light and fluffy.
- Add 2 tbsp lemon juice and 1 tsp lemon zest and mix well.
- If preferred, cut the blueberries in half.
- Pull the mint leaves off the stems and chop them up finely.
3
- Set out four small glasses and begin adding a layer of cream in each, followed by a layer of speculaas crumble. Add another layer of cream, then a layer of blueberries.
- Repeat this step once more, ending with a layer of blueberries.
- Place the glasses in the fridge for at least 2 hours to let the cheesecake firm up.
- Garnish with the mint and lemon zest before serving.
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