Homemade Granola
with speculaas spices, nuts, seeds and apple | 8 - 10 servings
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Tags:
Recipe
Allergens:
Haver
•Gluten
•Noten
•Pecannoten
•Amandelnoten
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 hour
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Oats
(Contains: Haver, Gluten May be present: Cashewnoten, Macadamianoten, Gluten, Pecannoten, Pinda's, Paranoten, Sesamzaad, Pistachenoten, Noten, Tarwe, Rogge, Hazelnoten, Amandelnoten, Gerst, Walnoten)
1 sachet(s)
Speculaas spices
50 g
Chopped pecans
(Contains: Noten, Pecannoten May be present: Pinda's, Sesamzaad, Noten)
40 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
40 g
Pumpkin seeds
(May be present: Pinda's, Noten, Sesamzaad)
1 tube
Peanut butter
(Contains: Pinda's May be present: Noten)
1 piece
Apple
Not included in your delivery
2 tablespoon
Olive oil
5 tablespoon
Honey [or plant-based alternative]
2 tablespoon
Brown sugar
½ teaspoon
Salt
Nutrition Values
Energy (kJ)4897 kJ
Calories1170 kcal
Fat61.9 g
Saturated Fat8.4 g
Carbohydrate118 g
Sugar54.4 g
Dietary Fiber14.1 g
Protein28.5 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Mixing Bowl
Cooking Steps
1
- Preheat the oven to 160°C.
- Roughly chop the almonds. Core and dice the apple.
- Add the apple to a parchment-lined baking sheet and spread into an even layer.
- Bake the apple in the oven for 15 - 20 minutes, or until it is dried, then remove and set aside to cool.
2
- Add the oats, sugar, speculaas spices, salted almonds, pecans and pumpkin seeds to a large mixing bowl.
- Add the peanut butter, olive oil and honey and combine it with the granola.
- Transfer the granola to a parchment-lined baking sheet and spread it into an even layer.
- Bake the granola in the oven for 40 - 45 minutes. Stir and mix the granola every 10 - 15 minutes until it is toasted all around.
3
- Remove the granola from the oven and let cool completely (see Tip).
- Mix in the dried apple.
- Store in an airtight container.
Tip: once the granola has cooled down completely, it will become nice and crunchy!
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