Homemade Banana Bread
with dates and walnuts | to share
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Tags:
Recipe
Allergens:
Ei
•Tarwe
•Gluten
•Noten
•Walnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 hour
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Banana
2 piece
Egg
(Contains: Ei)
8 g
Baking powder
(Contains: Tarwe May be present: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)
1.5 teaspoon
Ground cinnamon
200 g
Flour
(Contains: Tarwe, Gluten May be present: Gluten)
80 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)
80 g
Chopped dates
(May be present: Noten, Pinda's, Sesamzaad)
Not included in your delivery
70 milliliters
Sunflower oil
50 milliliters
[Plant-based] milk
5 tablespoon
Honey [or plant-based alternative]
¼ teaspoon
Salt
Nutrition Values
Energy (kJ)6351 kJ
Calories1518 kcal
Fat70.2 g
Saturated Fat8.4 g
Carbohydrate186.9 g
Sugar99.5 g
Dietary Fiber14.2 g
Protein31.6 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Mixing Bowl
•Mixer
•Cake tin (25cm length)
•Skewers
Cooking Steps
1
- Preheat the oven to 160°C. Grease a loaf tin or line it with parchment paper.
- Add three bananas to a mixing bowl and mash them with a fork.
- Add the sunflower oil, honey, milk and eggs to the banana, then mix with a handheld mixer until combined.
- Add the flour, cinnamon, baking powder and salt to the bowl and mix until combined. Mix in the chopped dates and walnuts.
2
- Pour the batter into the loaf tin.
- Cut the fourth banana in half lengthways and place each half face-up on top of the batter.
- Put the banana bread in the oven for 45 - 55 minutes.
3
- After 45 minutes, check if the cake is done by poking it with a skewer.
- If the skewer comes out clean, the cake is ready. Remove it from the oven and let the cake cool completely.
- Cut the cake into slices and serve.
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