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Hoisin Pulled Chicken Bao Buns
Hoisin Pulled Chicken Bao Buns

Hoisin Pulled Chicken Bao Buns

with carrot, cucumber and fried onions | 2 servings

.

Tags:
Recipe
Allergens:
Tarwe
Gluten
Soja
Sesamzaad
Mosterd
Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

100 g

Pulled chicken

4 piece

Bao buns

(Contains: Tarwe, Gluten)

25 g

Hoisin sauce

(Contains: Soja, Tarwe, Sesamzaad)

1 piece

Persian cucumber

1 piece

Carrot

30 g

Crispy fried onions

(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)

50 g

Sriracha mayo

(Contains: Mosterd, Soja, Ei)

Not included in your delivery

3 tablespoon

White wine vinegar

1 teaspoon

Sugar

½ tablespoon

Sunflower oil

to taste

Salt

Nutrition Values

Energy (kJ)2466 kJ
Calories589 kcal
Fat25.7 g
Saturated Fat6 g
Carbohydrate68.2 g
Sugar18 g
Dietary Fiber5.5 g
Protein19.2 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Bowl
Peeler
Tall-Sided Pan

Cooking Steps

Prepare
1
  • Preheat the oven to 180°C.
  • Use a peeler to shave the carrot into thin ribbons. 
  • In a bowl, combine the white wine vinegar with the sugar. Transfer the carrot to the bowl and season to taste with salt, then toss to combine. 
  • Slice the cucumber into thin crescents. 
Fry the chicken
2
  • Bake the bao buns in the oven for 4 - 5 minutes. 
  • In the meantime, heat a drizzle of sunflower oil in a frying pan over medium-high heat.
  • Fry the pulled chicken along with the hoisin sauce for 4 - 5 minutes. 
Serve
3
  • Cut or gently pull the bao buns open and fill them with the carrot and cucumber. 
  • Add the pulled chicken to each bao bun. 
  • Drizzle the sriracha mayo over the bao buns. 
  • Garnish with the fried onions. 

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