Flammkuchen met groene asperges
2 porties | met Parmigiano Reggiano en serranoham
5.0
(3)
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Zet binnen no time deze flammkuchen op tafel! Je belegt ze met zure room, groene pesto, groene asperges en serranoham.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Cashewnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
250 g
Green asparagus
1 piece
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
2 piece
Flammekueche
(Contains: Tarwe)
100 g
Organic sour cream
(Contains: Melk (inclusief lactose))
40 g
Green pesto
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)
40 g
Serrano ham
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2279 kJ
Calories545 kcal
Fat26.4 g
Saturated Fat9.3 g
Carbohydrate47.9 g
Sugar5.1 g
Dietary Fiber2 g
Protein26 g
Salt2.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Verwijder 1 - 2 cm van harde onderkant van de groene asperges. Halveer de asperges in de lengte.
- Rasp de Parmigiano Reggiano.
2
- Leg de flammkuchen op een bakplaat met bakpapier. Besmeer met de zure room en de pesto.
- Verdeel de asperges eroverheen.
- Bestrooi met de Parmigiano Reggiano.
3
- Breng de flammkuchen op smaak met peper en zout.
- Bak de flammkuchen 8 - 10 minuten in de oven.
4
- Garneer de flammkuchen met de serranoham.
- Serveer de flammkuchen warm.
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