Flammekueche with Bacon & Red Onion
with crème fraîche & arugula | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Did you know that flammekueche originated from a trick used by bread bakers? With a flat piece of dough, they would test whether the wood oven was hot enough to bake bread!
Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Flammekueche
(Contains: Tarwe)
100 g
Crème fraîche
(Contains: Melk (inclusief lactose))
75 g
Chopped red onion
40 g
Arugula
75 g
Bacon lardons
Nutrition Values
Energy (kJ)2056 kJ
Calories491 kcal
Fat26.8 g
Saturated Fat13.5 g
Carbohydrate46.4 g
Sugar2.6 g
Dietary Fiber1.2 g
Protein14.5 g
Salt1.7 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 220°C.
- Transfer the flammekueche dough to a parchment-lined baking sheet.
2
- Spread the crème fraîche over the dough, then scatter over the bacon lardons and pre-chopped red onion.
3
- Bake the flammekueche in the oven for 8 - 10 minutes.
- Slice the flammekueche and garnish with the arugula.
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