Little Red Riding Hood's Classic Dutch Apple Tart

Name: Little Red Riding Hood's Classic Dutch Apple Tart with cinnamon whipped cream | 12 servings
Total time: 1 h
Yield: 2
Cuisine: 0
Ingredients: 80 g Raisins; 2 piece Egg; 200 g Unsalted butter; 300 g Flour; 15 g Baking powder; 3 piece Apple; 3 teaspoon Ground cinnamon; 200 g Cane sugar; 200 milliliters Heavy cream; 2 tablespoon Sugar; ¼ teaspoon Salt

with cinnamon whipped cream | 12 servings

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There's nothing nicer than baking together! A cake, pie or cookies - baking is easy with our Baking Box. With a different easy-to-follow recipe and fresh ingredients every week, you can bake something delicious to enjoy in no time!

Make your coffee moment extra special with a piece of traditional Dutch apple pie, complete with cinnamon whipped cream!

Tags:

Recipe

Allergens:

•Melk (inclusief lactose)

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total1 hour

Cooking Time25 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

80 g

Raisins

(May be present: Pinda's, Noten, Sesamzaad)

2 piece

Egg

(Contains: Ei)

200 g

Unsalted butter

(Contains: Melk (inclusief lactose))

300 g

Flour

(Contains: Tarwe May be present: Gluten)

15 g

Baking powder

(Contains: Tarwe May be present: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)

3 piece

Apple

3 teaspoon

Ground cinnamon

200 g

Cane sugar

(May be present: Gluten)

200 milliliters

Heavy cream

(Contains: Melk (inclusief lactose))

Not included in your delivery

2 tablespoon

Sugar

¼ teaspoon

Salt

Nutrition Values

Energy (kJ)10172 kJ

Calories2431 kcal

Fat110.7 g

Saturated Fat69 g

Carbohydrate282.1 g

Sugar167.9 g

Dietary Fiber12.9 g

Protein32.1 g

Salt4.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Paper Towel

•Mixing Bowl

•Mixer

•Plastic Wrap

•Bowl

•Parchment Paper

•Cake tin (24cm ø)

•Brush

Cooking Steps

Preheat the oven to 180°C.
Take the butter from the fridge and allow it to reach room temperature.
Soak the raisins in a small bowl of lukewarm water for 15 minutes, then drain and pat them dry.

In a mixing bowl, beat the butter with a handheld mixer for 2 minutes. Add one egg and continue beating for 1 - 2 more minutes.
Add 180g cane sugar, the flour, baking powder and salt. Knead into a cohesive dough using either a mixer with dough hooks or your hands.
Cover the bowl in plastic wrap and rest in the fridge for 10 minutes.

Meanwhile, peel and core the apples, then dice into small cubes.
In a bowl, mix the apples with the raisins, the rest of the cane sugar, three-quarters of the cinnamon and 1 tbsp of granulated sugar.

Grease a round cake tin or line it with parchment paper. Use two-thirds of the dough to cover the bottom and sides of the tin.
Add in the apple mixture and spread out evenly.
Shape thin rolls from the rest of the dough to make the top crust of the pie. Arrange the thin rolls in a criss-cross pattern over the apple mixture.

Whisk an egg in a small bowl. Brush the dough with the egg.
Bake the pie for 45 - 50 minutes or until the crust turns golden brown.

Pour the cream into a mixing bowl and add 1 tbsp of granulated sugar and the rest of the cinnamon.
Beat with an electric mixer or a whisk for 3 - 4 minutes, or until medium-firm peaks form.
Serve the apple pie with the cinnamon whipped cream.