Chicken Saté with Krupuk
with fresh coriander and crispy onions | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This week, go for marinated chicken with peanut sauce. Garnish with fried onions, fresh coriander and serve with North Sea shrimp krupuk!
Tags:
Recipe
Allergens:
Soja
•Tarwe
•Sesamzaad
•Pinda's
•Schaaldieren
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh coriander
(May be present: Selderij)
50 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
120 g
Peanut sauce
(Contains: Soja, Pinda's)
30 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
60 g
Krupuk
(Contains: Schaaldieren May be present: Weekdieren, Vis)
400 g
Chicken thigh strips
Not included in your delivery
2.5 tablespoon
[Reduced salt] soy sauce
1 tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3372 kJ
Calories806 kcal
Fat50.3 g
Saturated Fat16.1 g
Carbohydrate42.9 g
Sugar18.8 g
Dietary Fiber3.5 g
Protein44 g
Salt5.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Saucepan
Cooking Steps
1
- Slice the chicken lengthways into smaller strips.
- In a bowl, combine the hoisin sauce with the soy sauce. Season to taste with salt and pepper.
- Add the chicken to this marinade and set aside until further use.
- Finely chop the coriander.
2
- Transfer the peanut sauce and ketjap manis to a saucepan and combine well over low heat. Add some sambal to taste.
- Meanwhile, melt the butter in a frying pan and fry the chicken for 6 - 8 minutes over medium heat. Season with salt and pepper to taste.
3
- Place the chicken on a serving platter.
- Serve the peanut sauce to the side and garnish with the crispy onions.
- Scatter the coriander over the chicken.
- Serve with the krupuk.
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