Brunch Box Mothers Day
with ham & cheese croissants and yogurt bowls | 4 servings
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Ingredienten
4 stuk(s)
Afbak croissantjes
(Bevat: Tarwe, Melk (inclusief lactose) Kan bevatten: Soja, Ei, Noten, Sesamzaad)
500 gram
Bio yoghurt Griekse stijl
(Bevat: Melk (inclusief lactose))
2 stuk(s)
Ei
(Bevat: Ei)
200 ml
Biologische boeren karnemelk
(Bevat: Melk (inclusief lactose))
200 gram
Tarwebloem
(Bevat: Tarwe Kan bevatten: Gluten)
8 gram
Bakpoeder
(Bevat: Tarwe Kan bevatten: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)
400 gram
Aardbeien
1 stuk(s)
Mango
100 gram
Geraspte oude Goudse kaas
(Bevat: Melk (inclusief lactose))
6 stuk(s)
Handsinaasappel
200 ml
Slagroom
(Bevat: Melk (inclusief lactose))
4 plak(ken)
Achterham
120 gram
Cranberry-walnootmix
(Bevat: Walnoten Kan bevatten: Pinda's, Noten, Sesamzaad)
Zelf toevoegen
naar smaak
Honing [of plantaardig alternatief]
3 tl
Suiker
1 tl
Zonnebloemolie
Voedingswaarden
Benodigdheden
Instructies
- In a large bowl, combine the flour, baking powder and 2 tsp of sugar.
- In a second bowl, whisk the eggs. Add the buttermilk and whisk everything together until lots of bubbles start to form.
- Gently fold the egg mixture through the dry mixture until a smooth batter forms.
- In a large frying pan, heat the sunflower oil over medium-high heat.
- Use a ladle to pour the batter into the pan in parts. Fry about 3 or 4 pancakes at a time, for 1 - 2 minutes on each side.
- Remove from the pan and keep warm under aluminium foil.
- Repeat until all the batter is used. Add sunflower oil to the pan in between if needed.
- Halve the croissants lengthways and layer the ham and cheese on the bottom halves.
- Close with the top halves and transfer the croissants to a parchment-lined baking sheet.
- Bake in the oven for 6 - 8 minutes.
- In the meantime, peel and dice the mango.
- Serve the yogurt into four bowls.
- Top the bowls with the mango and cranberry & walnut mix, then drizzle with honey to taste.
- Juice the oranges and serve the juice in four glasses.
- Slice the strawberries.
- Add the cream and 1 tsp of sugar to a mixing bowl and mix with a handheld mixer until it forms stiff peaks.
- Transfer the pancakes to plates and top with the whipped cream and strawberries.
- Arrange the croissants on a serving platter.
- Lay the table with the yogurt bowls, orange juice, ham and cheese croissants and strawberry pancakes.
