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BBQ-hotdogs met Brandt & Levie-worst
BBQ-hotdogs met Brandt & Levie-worst

BBQ-hotdogs met Brandt & Levie-worst

6 hotdogs | met bacon, gekaramelliseerde ui en augurk

Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.

Ga deze week voor hotdogs met worst van Brandt & Levie, bacon, ui, ketchup en augurk!

Tags:
Recipe
Allergens:
Rye
Soja
Hvede

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

6 piece

Hotdog bun

(Contains: Rye, Soja, Hvede)

6 piece

Organic bratwurst from Brandt & Levie

6 slice

Bacon

1 piece

Onion

120 g

Tomato ketchup

100 g

Chopped ​​pickles

60 g

Crispy fried onions

(Contains: Hvede May be present: Sesamsamen, Glutenhaltiges Getreide, Erdnüsse, Schalenfrüchte)

Not included in your delivery

to taste

Mustard

1 tablespoon

Olive oil

Nutrition Values

Energy (kJ)5578 kJ
Calories1333 kcal
Fat67.5 g
Saturated Fat24.9 g
Carbohydrate120.6 g
Sugar21.9 g
Dietary Fiber7.9 g
Protein58.6 g
Salt5.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan

Cooking Steps

1
  • Snijd de ui in halve ringen.
  • Verhit 1/2 el olijfolie per persoon in een koekenpan op middellaag vuur en bak de ui 10 - 12 minuten.
  • Wikkel ondertussen de worstjes in spek.
2
  • Steek de barbecue aan (zie Tip).
  • Snijd de broodjes open, maar niet helemaal doormidden.
  • Leg de broodjes op de snijkant op de barbecue en rooster 3 - 5 minuten, of tot lichtbruin.
  • Grill de hotdogs in 4 - 6 minuten gaar op de barbecue.

Tip: Je kunt de broodjes ook roosteren en de worstjes grillen in een koekenpan. De bereidingswijze blijft hetzelfde.

3
  • Besmeer de broodjes met mosterd naar smaak.
  • Leg de hotdogs in de broodjes.
  • Verdeel de gekaramelliseerde ui over de hotdogs.
4
  • Besprenkel de hotdogs met de tomatenketchup.
  • Garneer met de augurken en gefrituurde uitjes.

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