Bagel with Scrambled Eggs, Bacon and Cheese
with fresh chives | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
For an extra tasty twist to your breakfast, let the cheese melt a little longer in the oven!
Tags:
Recipe
Allergens:
Ei
•Melk (inclusief lactose)
•Gluten
•Sesamzaad
•Tarwe
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
4 piece
Egg
(Contains: Ei)
4 slice
Bacon
10 g
Fresh chives
(May be present: Selderij)
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
4 piece
Bagel
(Contains: Gluten, Sesamzaad, Tarwe May be present: Soja, Ei, Melk (inclusief lactose))
Not included in your delivery
1
[Plant-based] milk
1 tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3323 kJ
Calories794 kcal
Fat36.5 g
Saturated Fat13.4 g
Carbohydrate75.4 g
Sugar9 g
Dietary Fiber6.2 g
Protein37.2 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Finely chop the chives and carefully separate the slices of bacon.
- Heat a clean frying pan over medium-high heat and fry the bacon for 3 - 4 minutes or until crispy.
2
- In a bowl, beat the eggs with a splash of milk, then season with salt and pepper.
- Melt the butter in another frying pan over medium-high heat and then scramble the eggs for 2 - 3 minutes, or until the eggs are softly set.
3
- Cut the bagel open, then place it face-up on a parchment-lined baking sheet.
- Top with the grated cheese, then bake in the oven for 4 - 5 minutes.
- Top the bagel with the scrambled eggs and the bacon.
- Garnish with the chives.
