Baked Ciabatta with Avocado & Bacon
with feta and cherry tomatoes | 2 servings
4.2
(6)
.
Tags:
Recipe
Allergens:
Gluten
•Rogge
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)
6 slice
Bacon
2 piece
Avocado
50 g
Feta
(Contains: Melk (inclusief lactose))
125 g
Red cherry tomatoes
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2452 kJ
Calories586 kcal
Fat36.5 g
Saturated Fat10.1 g
Carbohydrate42.3 g
Sugar5.2 g
Dietary Fiber5.6 g
Protein18.8 g
Salt2.5 g
Potassium664.4 mg
Calcium15 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Place the ciabatta on a parchment-lined baking sheet and bake for 8 - 10 minutes.
- Meanwhile, separate the bacon slices. Heat a clean frying pan over medium-high heat and fry the bacon for 3 - 4 minutes until crispy.
2
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Quarter the cherry tomatoes.
- Cut the ciabatta in half.
3
- Top each half of the ciabatta with the avocado slices, bacon and cherry tomatoes.
- Crumble the feta on top and season with salt and pepper to taste.
