American-Style Hotdogs with Brandt & Levie Sausages
with bacon, caramelised onion and pickles | 6 hotdogs
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This week, go for hot dogs with Brandt & Levie sausage, bacon, crispy fried onions, ketchup and chopped pickles!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 piece
Hotdog bun
(Contains: Soja, Gluten, Tarwe, Rogge)
6 piece
Organic bratwurst from Brandt & Levie
6 slice
Bacon
1 piece
Onion
120 g
Tomato ketchup
100 g
Chopped pickles
60 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
Not included in your delivery
to taste
Mustard
1 tablespoon
Olive oil
Nutrition Values
Utensils
Cooking Steps
- Chop the onion into half rings.
- Heat the olive oil in a frying pan over low-medium heat and cook the onions for 10 - 12 minutes.
- Meanwhile, wrap the sausages in bacon.
- Preheat the barbecue (see Tip).
- Cut the hotdog buns open, but not completely in half, then put them face-down on the barbecue and toast for 3 - 5 minutes, or until they are lightly browned.
- Grill the hotdogs on the barbecue for 4 - 6 minutes until done.
Tip: you can also toast the buns and grill the sausages in a pan. The preparation method will remain the same.
- Spread the mustard on the buns.
- Place the hotdogs in the buns.
- Divide the caramelised onion over the hotdogs.
- Drizzle the tomato ketchup over the hotdogs. Garnish with the pickles and fried onions.
