Yellow carrots are an ancient variety of carrot, rich in lutein and beta-carotene, giving them their sunny color. Unlike orange carrots, which were cultivated later, yellow carrots offer a milder sweetness.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
½ piece
Onion
1 piece
Garlic
50 g
Potatoes
150 g
Sweet potato
10 g
Pumpkin seeds
(May be present: Pinda's, Noten, Sesamzaad)
1 piece
Bell pepper
⅓ piece
Yellow carrot
25 g
Crème fraîche
(Contains: Melk (inclusief lactose))
1 piece
Malted grain bread roll
(Contains: Spelt, Gluten, Tarwe, Gerst, Rogge May be present: Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja, Lupine, Gluten)
½ tablespoon
[Plant-based] butter
400 milliliters
Low sodium vegetable stock
to taste
Salt and pepper
Did you know... potatoes are rich in vitamins and minerals such as zinc, iron and potassium, along with vitamins B and C. Sweet potatoes also contain a lot of vitamin A, which is good for eye health and the immune system.